Healthy Dining Finder - Nicole Ring
 

About Healthy Dining

The Restaurant Nutrition Experts


Nicole Ring, R.D.

Vice President of Nutrition Strategy 
Nicole is a registered dietitian with more than twelve years’ experience working with hundreds of restaurant brands on “all things nutrition.” As Vice President of Nutrition Strategy at Healthy Dining, Nicole oversees all aspects of the company’s nutrition services portfolio, including menu labeling compliance, nutrient analysis, gluten and allergen identification, accuracy verification and analysis audits. Through her years with Healthy Dining, Nicole has provided or supervised the analysis of tens of thousands of restaurant recipes, making her one of the most experienced restaurant nutrition dietitians.

She has been a leader in Healthy Dining’s groundbreaking SchooLicious! program, which partners Healthy Dining’s restaurant partners with national and local community stakeholders to raise money for elementary schools wellness initiatives, including funding playground and PE equipment and nutrition education, as well as other programs.

Nicole also helps with the development of Healthy Dining’s nutrition-related marketing tools and resources and works with participating restaurants to offer a range of unique, creative opportunities to benefit from their participation in Healthy Dining. Additionally, Nicole is active within the dietetic community, holding various elected and appointed positions with local and state dietetic associations.
 
Top Choice

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Today’s featured choice is the Lobster Tails meal with Steamed Spinach at Fleming’s Prime Steakhouse and Wine Bar.
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Turmeric is certainly nothing new. In fact it’s been used for thousands of years to flavor foods and treat a variety of conditions and concerns.
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Decadent Dessert

10 Healthier Mug Cake Recipes

There is a shift happening these days when it comes to eating for a healthy weight. Instead of giving up foods, find ways to balance food choices, including dessert, for lasting results.
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As part of our commitment to quality, every food item is created by hand from the finest, freshest ingredients available.

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