Healthy Dining Finder - Nancy Snyder
 

About Healthy Dining

The Restaurant Nutrition Experts


Nancy Snyder, M.S., R.D.

Culinary Dietitian | Research Nancy has a master’s degree in nutritional science from San Diego State University, where she also completed the Didactic Program in Dietetics (DPD). She is also a registered dietitian, and completed her dietetic internship through Utah State University. As culinary dietitian, Nancy works with restaurants and food manufacturers to execute nutrition analysis for menu items to help educate and promote healthier options to diners.

Nancy is a frequent contributor to the company’s online nutrition blog, Restaurant Nutrition, and Nation’s Restaurant News. She is also a member of the Academy of Nutrition and Dietetics and the San Diego Dietetic Association.
 
Top Choice

The Lump Crab Wedge Salad at Seasons 52

The best menu choices at restaurants
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What is Turmeric?

How and Why to Add It to Your Diet

Turmeric is certainly nothing new. In fact it’s been used for thousands of years to flavor foods and treat a variety of conditions and concerns.
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Decadent Dessert

10 Healthier Mug Cake Recipes

There is a shift happening these days when it comes to eating for a healthy weight. Instead of giving up foods, find ways to balance food choices, including dessert, for lasting results.
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Since 1995, Cotixan Mexican and Seafood Restaurants has specialized in serving traditional and contemporary dishes from Michoacan, Mexico.

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