Healthy Dining Finder - Nancy Snyder
 

About Healthy Dining

The Restaurant Nutrition Experts


Nancy Snyder, M.S., R.D.

Culinary Dietitian | Research Nancy has a master’s degree in nutritional science from San Diego State University, where she also completed the Didactic Program in Dietetics (DPD). She is also a registered dietitian, and completed her dietetic internship through Utah State University. As culinary dietitian, Nancy works with restaurants and food manufacturers to execute nutrition analysis for menu items to help educate and promote healthier options to diners.

Nancy is a frequent contributor to the company’s online nutrition blog, Restaurant Nutrition, and Nation’s Restaurant News. She is also a member of the Academy of Nutrition and Dietetics and the San Diego Dietetic Association.
 
Top Choice

Chicken Shish Kebab Plate at The Kebab Shop

Today’s top choice, the Chicken Breast Shish Kebab Plate #1 at The Kebab Shop is sure to shake up your healthy diet with powerful flavor.
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5 Herbs to Replace the Salt

Amp up flavor while you cut sodium

When it comes to great food, sometimes it’s not about the stars of the show but about the supporting cast.
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Cancer Prevention

Reduce Your Risk with These Foods

There is no doubt that cancer has become a common household topic. With the recent losses of several celebrities to this devastating disease, it is even more in the spotlight.
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