Healthy Dining Finder - Team of Nutritionists

About Healthy Dining

The Restaurant Nutrition Experts

Shawna McNally, MScPH, R.D.

Senior Research Manager
Shawna graduated from the Harvard School of Public Health, considered the premier training program for public health leaders in America. Before she received her Masters of Science degree at Harvard, Shawna completed her Bachelor of Science degree at Arizona State University.

As Senior Research Manager for the Worksite Wellness Initiative at Healthy Dining, Shawna is overseeing the research component of a groundbreaking worksite wellness program designed to support employers in introducing the resource to their employees.

With her passionate devotion to health and nutrition, Shawna brings an impressive ten years of experience to Healthy Dining, including an internship with the United Nations World Food Programme in Rome,Italy, the world’s largest humanitarian agency fighting hunger. Additionally, Shawna worked as a research assistant at Harvard School of Public Health’s Department of Global Health and Arizona State University’s Department of Nutrition. She also worked as the study coordinator and community dietitian for the William K. Warren Medical Research Center for Celiac Disease at University of California San Diego and as a nutrition research consultant for the Harvard Center for Population and Development, Hopital Albert Schweitzer in Haiti, and Enjoy Life Foods, Chicago.

Top Choice

Fire-Grilled Salmon at Fresh to Order

Today’s top choice is the Fire-Grilled Salmon Entrée at Fresh to Order (F2O).
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Alzheimer's Disease

Foods to Help Reduce Your Risk

Many studies have been conducted recently to explore possible correlations between certain foods and prevention of these diseases. But which foods should we focus on and why?
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Sweet Potatoes 5 Ways

Tasty Recipes from Cuisinicity

Sweet potatoes are everywhere right now, from restaurant menus to top Instagram feeds, and for good reason!
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Karl Strauss Brewery Restaurants offer a unique dining experience inspired by our roots and driven by our beers to convey a laid back, San Diego brewery atmosphere.

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