Healthy Recipes

Roasted Beets Salad with Seared Tuna from Table 100

This red beet salad with seared tuna is sure to impress! Makes 4 Servings Ingredients:14 oz  Yellowfin Ahi0.5 tsp  Montreal Seasoning8 cups  Baby Arugula0.5 cup  Walnut Halves4 ounces Goat Cheese6 Tbsp  Walnut Champagne Vinaigrette (See recipe below)2.25 lbs  Roasted Beets (See recipe below) Directions:1. Place beet wedges nicely on serving plate.2. Season tuna with spice mix and sear for 20 seconds on each side.3. Place …

Roasted Beets Salad with Seared Tuna from Table 100 Read More »

Grilled Atlantic Salmon Fillet with Toasted Almond and Raisin Couscous

Prepared by Brian McCardle, Executive Corporate Chef, Palm Restaurant Try this simple gourmet dish, courtesy of The Palm Restaurant. Makes Two Servings Ingredients for the Salmon: 2 ea, 7 oz Atlantic Salmon Fillet (skin off) 1 tsp. blended oil (to coat the fish) Pinch of kosher salt and black pepper, per fillet 1 cup (4 oz) …

Grilled Atlantic Salmon Fillet with Toasted Almond and Raisin Couscous Read More »