Ask the Dietitians

What are the Best Sources of Plant-Based Protein?

Courtesy of Better Maybe you’ve heard of the EAT-Lancet Commission Report that outlines a healthy-people, healthy-planet eating pattern. This report, which was developed by 37 scientists and released earlier this year, found that the best diet for both people and the planet includes a variety of plant-based foods, is low in animal proteins, favors unsaturated over saturated fats, …

What are the Best Sources of Plant-Based Protein? Read More »

Are Purple Carrots Healthier? Nutrition, Benefits and Uses

Courtesy of Healthline All types of carrots are highly nutritious, but purple carrots are especially rich in powerful antioxidants known to fight inflammation and benefit certain health conditions. This article reviews the benefits of purple carrots and gives you tips on how to add these vibrant vegetables to your diet. History and Nutrition Though most …

Are Purple Carrots Healthier? Nutrition, Benefits and Uses Read More »

Potatoes are Actually Pretty Darn Good for You, According to a Dietitian

Courtesy of Well and Good Thanks to the ketogenic diet and other low-carb eating plans, potatoes have an even worse rep than Emma Stone’s character in Easy A. (The only  exception: sweet potatoes, which have somehow managed to secure a shiny health halo.) But as people increasingly shift away from “meat and potatoes” to “grass-fed beef and cauliflower mash,” spuds …

Potatoes are Actually Pretty Darn Good for You, According to a Dietitian Read More »

How Much and What Kind of Fat Should My Meal Include?

By Mary Parsons, MS, RD Question: Please provide a guideline for reading a nutrition label regarding fats. What is acceptable for the breakdown of the fats: total, saturated, polyunsaturated, monounsaturated? Hopefully, everyone gets it re: trans fat. But don’t get overwhelmed just yet – we can talk about some current guidelines that health professionals are …

How Much and What Kind of Fat Should My Meal Include? Read More »