Salad bar selection. Analysis for 1/2 cup.
A 6 ounce lightly seasoned and fire-grilled salmon fillet served with vegetable medley. Analysis does not include tartar sauce.
A lighter, grilled favorite. A boneless chicken breast brushed with our tangy hibachi sauce - a blend of BBQ & teriyaki sauces - and topped with pineapple.
Italian herb chicken breast served with steamed broccoli.
Fire-grilled shrimp skewers, served with cilantro lime rice and vegetable medley.
Fire-grilled shrimp skewers, served with cilantro lime rice and steamed broccoli.
Cabbage, carrots, bell peppers, edamame, onion, nuts, and cilantro; tossed in homemade dressing.
Quinoa, corn and black bean blend, bell peppers, kale, and cabbage, tossed in Cilantro Lime Greek Yogurt dressing.
South Atlantic red shrimp skewers served with cilantro lime rice and steamed broccoli.
Tender and flavorful 6 ounce USDA choice steak, fire-grilled to perfection, served with vegetable medley.
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Kids LiveWell Items
Healthy Dining's team of registered dietitians, in collaboration with the National Restaurant Association, is working with restaurants nationwide to offer you a selection of Kids LiveWell menu choices. The Kids LiveWell choices emphasize lean proteins, fruits, vegetables, whole grains and low-fat dairy, as well as meet stringent nutritional criteria.
Personalize My Menu Search
Healthy Dining's expert staff of registered dietitians and master's level health/nutrition professionals consults with each restaurant to find menu items that meet the nutrition criteria outlined below, which are based on many of the recommendations of leading health organizations. Healthy Dining's nutrition staff reviews all menu items before posting them on the site to determine levels of calories, fat, saturated fat, sodium and other nutrients.
Deep fried items (i.e., egg rolls, chicken fingers, tostada shells, etc.) are excluded from the website, except for very small amounts of garnishes, such as wonton strips.
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