For more than 20 years, Cotixan has been serving both traditional and contemporary takes on cuisine from the Mexican state of Michoacan. The “soul of Mexico,” as Michoacan is also known, is home to a diverse population and an equally diverse cuisine known for its hearty and comforting qualities as well as its characteristic ingredients such as cotija cheese, avocados and tomatillos.
At Cotixan Mexican and Seafood Restaurants dishes are made with quality lean meats and vegetables and beans, rice, guacamole, salsa and chips are all made in house daily. The restaurant also serves a tasty dietitian-recommended Chicken Plate at its Chula Vista locations for those wanting great Mexican food without the guilt. This Healthy Dining choice includes chicken breast and pico de gallo served over a bed of white rice with a side of steamed vegetables.
Next time you’re in San Diego and craving Mexican food done right, stop in to Cotixan Mexican and Seafood Restaurants
to sample this dietitian pick.