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California Grape and Avocado Salad

Makes 4 Servings
 
Ingredients:

Dressing
  • 1 1/2 tbsp extra-virgin olive oil
  • 1 1/2 tbsp fresh lime juice
  • 2 tsp honey
  • 1/8 tsp sea salt

Salad
  • 3 cups red seedless California grapes, halved
  • 2 tbsp snipped fresh cilantro
  • 1 tbsp minced jalapeño pepper
  • 2 green onions, sliced
  • 1 ripe avocado, more...

Wild Mushroom Pizza from California Pizza Kitchen


MAKES 2 SERVINGS

Ingredients: 
1 Prepared Pizza Dough (Like Pillsbury) – 12 ounce
2 Tbsp All Purpose Flour
 
Pizza Toppings:
 
more...

Peach Pico de Gallo

Makes: 4 Servings
Total Preparation Time: 15 minutes
Ready: 15 minutes
 
Ingredients:
  • 1 pound Roma tomatoes, diced (about 4 tomatoes)
  • 1½ pounds peaches or nectarines, seeded and diced (about 3-4 peaches)
  • 1 jalapeño pepper, seeded and finely chopped
  • 1 cup white onion, diced
  • 1 medium garlic clove, minced
  • ½ cup chopped cilantro leaves, firmly more...

Strawberry Kale Salad with Almonds

Makes 6 Servings

Ingredients:

For the Basil Vinaigrette:
  • 1 Tbsp shallot, minced
  • 2 Tbsp red wine vinegar
  • 10 grinds freshly ground black pepper
  • ½ tsp salt
  • ¼ bunch basil
  • 2 Tbsp low-fat mayonnaise
  • 6 Tbsp extra virgin olive oil

To complete the Strawberry Kale Salad with more...

Chopped Tuna Salad from Maui Tacos


Makes 4 Servings

Ingredients:

  • 13 cups (20 oz.) romaine and iceberg lettuce, shredded
  • 8 oz. Maui Tacos Tomato Vinaigrette Dressing; see recipe below
  • 2 cups diced tomatoes
  • 12 oz. fresh tuna filets, 1” thick, marinated; see recipe below
  • 8 oz. canned black beans, drained and rinsed
  • 12 oz. mango salsa (purchased)
more...

Venetian Apricot Chicken from Olive Garden


Makes 4 Servings

Ingredients:
  • 1 pound asparagus (remove bottom inch of stems)
  • 1/2 lb broccoli florets
  • 1 Tbsp extra-virgin olive oil
  • 4 boneless, skinless chicken breasts (6 oz each)
  • 4 Tbsp chopped parsley to garnish

Apricot Sauce
  • 1/2 cup chicken broth
  • 1/2 cup apricot preserves
  • more...

Grilled Salmon and Asparagus Salad from Bonefish Grill


Makes 2 servings

Ingredients:
 
  • 2 each, 4 oz. fillets of grilled salmon
  • 6 oz. field greens
  • 1 oz. sun dried tomatoes, julienned
  • 12 each, blanched green beans
  • 3 Tbs. citrus vinaigrette
  • 2 each, ½ oz. slices of goat cheese
  • 2 Tbs. pine nuts, toasted
  • more...

Grilled Pineapple Watermelon Salad

Courtesy of Meatless Monday

Makes 6 servings

Ingredients:

For the Lemon Basil Vinaigrette:
  • ¼ cup lemon juice
  • ¼ cup basil
  • 1 Tbsp agave nectar
  • 1 tsp Mirin
  • 2 Tbsp olive oil

For the more...

Pineapple Ginger Tofu Over Edamame

Pineapple Ginger Tofu Over Edamame

Makes 4 Servings

Ingredients:

For the Pineapple Ginger Tofu:
  • 1 14-oz package of firm or extra firm tofu, drained
  • ¼ cup pineapple juice
  • 2 Tbsp. rice wine vinegar
  • 1 tsp. low-sodium soy sauce
  • 1 tsp. ginger, freshly grated
  • 2 tsp. canola oil
  • 1 tsp. minced garlic
  • more...

California Grape Sushi Rolls

Serves 6
 
Ingredients:
  • 2 cups cooked short-grain brown rice, at room temperature (see Notes)
  • 6 sheets nori seaweed
  • 1½ cups red seedless California grapes, halved
  • 1 avocado, cut into 12 thin slices
  • 1/3 English cucumber, sliced into thin matchsticks
  • 1 (8-ounce) container fresh crab claw meat
  • Optional low-sodium soy sauce, picked ginger
  • more...

Mediterranean Nachos Recipe

It’s been my goal recently to include more mediterranean style flavors into my family’s meals. Mainly because of the health reasons (high in healthy fats, vegetables, whole grains, and fresh herbs and less saturated fat, refined carbohydrates, empty more...

Honey Balsamic Chicken with California Grapes - Video

 

Makes 4 Servings
 
Ingredients
  • 2 tbsp olive oil
  • 4 boneless, skinless chicken breasts
  • ½ tsp sea salt
  • To taste freshly ground black pepper
  • 3 shallots, roughly chopped
  • 2 cups more...

Grape, Feta and Mint Quinoa Salad


Create a memorable salad or side for your next meal with this Grape, Feta and Mint Quinoa Salad.  

Makes 4 Servings
 
Ingredients:
  • 1 cup quinoa
  • 1 1/3 cups water
  • 1 cup red seedless California grapes
  • ½ cup crumbled feta cheese
  • ½ cup fresh lemon juice
  • 8 fresh mint leaves, coarsely chopped
  • ¼ cup sliced more...

Quick 'n Easy Pumpkin Soup from Produce for Better Health Foundation


Recipe Courtesy of Produce for Better Health Foundation

Makes 4 Servings

Ingredients:

  •     16 oz. 100 % pureed pumpkin, unsalted
  •     2 cups low sodium chicken broth
  •     2-3 tsp. artificial sweetener (sucralose)
  • more...

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