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Chicken Pesto Fhazani from RedBrick Pizza


Makes 2 Servings

Ingredients:
  • 3.5 oz. Trader Joe's wheat pizza dough
  • 1 Tbs olive oil
  • 1 garlic clove, chopped, fresh
  • 2 Tbs Trader Joe's basil pesto
  • 1 oz. mozzarella cheese, low moisture, part skim, shredded
  • 1/3 oz. ricotta cheese, part skim
  • 3 oz. chicken breast, boneless/skinless, grilled, chopped
  • 1 more...

Meatless Monday Blueberry Lassi

Protein-rich yogurt is paired with sweet, frozen blueberries for a quick snack or healthy dessert.  When you’d rather leave the work to someone else, stop by restaurants like Denny’s, Frullati and HipCityVeg to sample smoothies and fruit blends to satisfy hunger and your sweet tooth.

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Low-Fat Sunset Sauce from California Tortilla

 
Low-Fat Sunset Sauce from California Tortilla
Add a little spice to your salads, bowls, burritos and more with California Tortilla’s signature Sunset Sauce.  How will you use it?
 

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Citrus Chicken Platter from TooJay's


Makes 4 Servings

Ingredients:

•    2 cup fresh orange juice
•    1 cup Kikkoman Light Soy Sauce
•    2 Tbs fresh garlic, chopped fine
•    1 cup pineapple juice
•    1 tsp dry ginger
•    4 each green onion, chopped
•    4- 7 ounce raw more...

Vegetable Panini from Fresh 2 Order


Makes 2 Servings

Ingredients:

  • 0.5 zucchini, stems removed, sliced lengthwise ¼” to make a “plank”
  • 0.5 yellow squash, stems removed, sliced lengthwise ¼” to make a “plank”
  • 4, ¼” slices red onion, 1/4 “ thick
  • 1 Tbs extra virgin olive oil
  • 1/8 tsp Kosher salt
  • more...

Tostadas with Grape and Jicama Salad

Serves 4
 
Ingredients:
  • 8 handmade-style corn tortillas
  • Cooking spray as needed
  • 1 cup black seedless California grapes, chopped
  • 1 cup red seedless California grapes, chopped
  • 1 cup chopped jicama (about ½ medium jicama)
  • 1 avocado, diced
  • ½ cup chopped fresh cilantro
  • 1 jalapeño, seeded & finely chopped
  • more...

Video – Raw Vegetable and Grape Salad

Watch the video for this salad recipe now.


 

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Video - Yogurt Power Bowl with California Grapes


 
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Makes 2 Servings
 
Ingredients
  • more...

Grape and Lentil Salad – Video


Recipe courtesy of California Table Grape Commission, developed by Dawn Jackson Blatner, RD, CSSD, LDN.
 

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Roasted Tomato Salsa from Taco John's


Makes 3 Cups Salsa

Ingredients:
  • 1 ½ lbs ripe red tomatoes (round or Roma)                                               
  • ½ lb tomatillos, peeled
  • more...

Summer Blue Burger Salad


Makes 4 Servings

Ingredients:
  • 3 tablespoons cider vinegar 
  • 3 tablespoons olive oil
  • ½ teaspoon dried rosemary leaves
  • ¼ teaspoon dried thyme leaves
  • ¼ teaspoon salt
  • ¼  teaspoon pepper
  • 2 ¼ inch thick slices of red onion
  • 4 MorningStar more...

Orecchiette with Broccoli Rabe and Sausage

Makes 6 Servings

Ingredients:
  • 1 ½ to 2 pounds broccoli rabe 
  • 1 pound whole wheat (or orecchiette) pasta
  • 6 tablespoons California Olive Ranch extra-virgin olive oil
  • 4 large cloves garlic, minced
  • Pinch of hot pepper flakes
  • 6 to 8 ounces lean or lower fat Italian sausage
  • more...

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