Healthy Dining Finder - Nutritional Analysis - Nutrition Facts and Information

Expert Nutrition Services

We provide extensive nutrition services, from nutrient analysis, to menu labeling guidance, gluten and allergen identification, to healthier menu consultation. All of our services are designed to help you broaden your restaurant's appeal to customers and strengthen your brand as a leader in the industry.

We make the accuracy of your nutrition our top priority, using your restaurant's products, labels, brands and preparation procedures in recipe analysis, complete with a multi-step quality assurance process. Healthy Dining's partnership with you will enable your brand to lead the trends in today's nutrition focused environment, creating loyal guests in the process. 


Most restaurant guests expect nutrition information when they dine out.

Menu labeling legislation requires restaurants with 20 or more U.S. locations to provide nutrition information for all their menu items. Gain a competitive advantage and rid yourself of burdensome work—and headaches—by relying on Healthy Dining's expert team of registered dietitians. We provide you with thorough and accurate analysis reports of each menu item down to the last ingredient. We are taking the work off of your plate, so you can gain peace of mind and focus on everything else your restaurant requires.

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Wondering how this will affect your restaurant? When you need to comply? Whether this will affect your restaurant at all? 

In November 2014, the FDA released the final regulations requiring restaurants with 20 or more locations to post calories on the menu/menu board and make other nutrition information available to guests upon request. The 399-page document spells out strict rules pertaining to accuracy, accountability, and presentation of the information. The impact will be felt at almost every level and in almost every department within the restaurant company: corporate office, franchisees, culinary, operations, marketing, graphics, management, servers. Healthy Dining’s team of dietitians can guide you every step along the way. Click here to set a time to talk with one of Healthy Dining’s nutrition professionals.

Talk to one of Healthy Dining's dietitians

Broaden your customer base and showcase your menu's diversity by accommodating the growing number of vegetarian and vegan diners.

Our thorough evaluation and report will uncover hidden ingredients and manufacturer preparation methods to help you offer menu items appropriate for vegetarians and vegans.

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Are you surprised by the calorie or sodium counts in some of your best-selling items?

Or are you looking to develop a healthier section of your menu? Allow our experienced culinary dietitians to pinpoint and provide easy-to-implement recipe modifications that will enable you to offer and promote healthier menu options—without compromising taste.

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Because accuracy is Healthy Dining's top priority, we use laboratory analysis for deep fried menu items and especially complex recipes.

Lab analysis yields a precise and complete nutrition report for calories, total fat, saturated fat, trans fat, cholesterol, sodium, carbohydrates, fiber, sugar and protein content. This method guarantees the most reliable information for these menu options, providing you with accurate nutrient values your guests can trust.

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An on-site audit is the perfect way to discover opportunities for improved performance to help your restaurant be at its best.

Standardizing recipes and kitchen procedures enables you to save money and ensures that your nutrition information is accurate. Our culinary dietitians work on-site with your staff to assure that your kitchen operations are properly executed, thereby guaranteeing that the food served to your guests accurately reflects your published nutrition information.

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Gain peace of mind that your nutrition information is accurate as you continue to evolve and grow your business and menu.

Consider Healthy Dining a second set of highly trained and experienced eyes as we review your current nutrition analysis and deliver a report that will expose any red flags or inaccuracies. We advise you on any necessary or recommended adjustments and work with you to establish a foundation you can depend on to meet both consumer needs and regulatory requirements.

Talk to one of Healthy Dining's dietitians

Are you experiencing higher demand for gluten- or allergen-free menu items?

Safely and confidently meet guests' individual needs by identifying which of your menu items are appropriate for specialized diets. Our culinary dietitians conduct a thorough assessment of all ingredients, recipes and preparation methods to identify which menu items contain gluten and/or any of the eight major food allergens—milk, eggs, soy, wheat, tree nuts, peanuts, fish, and shellfish.



Talk to one of Healthy Dining's dietitians

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