"Best Kung Pao Chicken Outside Of Chinatown" - Los Angeles Times. The dream was a contemporary, yet casual restaurant offering authentic, upscale Asian cuisine. Today, City Wok is proud to be recognized by Restaurant Hospitality magazine as personifying the future of fast casual dining. We use only the freshest meats, seafood and produce available. Professional chefs prepare authentic dishes with a contemporary twist from our shining exhibition kitchens. Our food is prepared health consciously, though it isn't health food. We don't use steam tables and we aren't fast food. All of our dishes are made to order. Take-out orders get the same care as the dishes we serve in-house. We're here to serve you, not our egos. Our team is friendly, professional and responsive. We believe in Clean Clean kitchens, Clean food, Clean flavors. Whether it's a night out or takeout, City Wok is the place for fresh flavors made to order. We hope to see you soon!