Expert Nutrition Services

We provide extensive nutrition services, from nutrient analysis, to menu labeling guidance, gluten and allergen identification, to healthier menu consultation. All of our services are designed to help you broaden your restaurant’s appeal to customers and strengthen your brand as a leader in the industry.

We make the accuracy of your nutrition our top priority, using your restaurant’s products, labels, brands and preparation procedures in recipe analysis, complete with a multi-step quality assurance process. Healthy Dining’s partnership with you will enable your brand to lead the trends in today’s nutrition focused environment, creating loyal guests in the process.

  • Menu Labeling Compliance and Training
  • Nutrition Analysis
  • Gluten and Allergen Identification
  • Vegetarian and Vegan Identification
  • Laboratory Analysis
  • Accuracy Audit
  • Existing Analysis Accuracy Validation
  • Recipe and Menu Consultation
Most restaurant guests expect nutrition information when they dine out.

Menu labeling legislation requires restaurants with 20 or more U.S. locations to provide nutrition information for all their menu items. Gain a competitive advantage and rid yourself of burdensome work—and headaches—by relying on Healthy Dining's expert team of registered dietitians. We provide you with thorough and accurate analysis reports of each menu item down to the last ingredient. We are taking the work off of your plate, so you can gain peace of mind and focus on everything else your restaurant requires.

Talk to one of Healthy Dining's dietitians
Wondering how this will affect your restaurant? When you need to comply? Whether this will affect your restaurant at all?

In November 2014, the FDA released the final regulations requiring restaurants with 20 or more locations to post calories on the menu/menu board and make other nutrition information available to guests upon request. The 399-page document spells out strict rules pertaining to accuracy, accountability, and presentation of the information. The impact will be felt at almost every level and in almost every department within the restaurant company: corporate office, franchisees, culinary, operations, marketing, graphics, management, servers. Healthy Dining’s team of dietitians can guide you every step along the way. Click here to set a time to talk with one of Healthy Dining’s nutrition professionals.

Talk to one of Healthy Dining's dietitians