Our take on this traditional Middle Eastern salad uses whole grain quinoa tossed with fresh parsley & mint, chopped cucumber, fresh tomato and a lemon, garlic dressing. Served 2/1-2/26
This super salad is filled with antioxidant containing foods like: brussels sprouts, kale and cabbage tossed with sweet dried cranberries, salty Feta cheese and crunchy sunflower seeds. Marinated in a flavorful apple cider based vinaigrette with lemon juice, garlic and Dijon mustard. Served 2/1-3/31
Lean roasted chicken breast, carrots, celery, onion, and long grain rice slow cooked in chicken broth and seasoned with Spanish thyme, white pepper, and whole bay leaves.Served 2/1-2/26
This soup contains nutrient packed green cabbage, carrots, onion, leeks, celery, Roma tomatoes, zucchini, russet potatoes and plant-based proteins cannellini beans, and garbanzo beans. Flavored with a blend of basil, Italian parsley, ground celery seed, white pepper, paprika, thyme, marjoram and red pepper flakes. Served 2/1-2/26
A spicy Asian inspired broth made with probiotic-packed miso, Sriracha, crushed red pepper flakes, soy sauce and garlic - loaded with tender Udon noodles, plant based tofu for protein and green scallions. Served 2/1-2/26
Nutrient packed lettuce, tomato, bell pepper, red onions and cucumber. Paired with a double dose of protein from garbanzo beans & chicken breast. We add in quinoa for even more protein & whole grains! Plus, just a touch of salty Feta cheese. Finished with healthy fats from black olives and our classic Greek dressing (made with Extra Virgin Olive Oil). Served 2/1-2/26
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Kids LiveWell Items
Healthy Dining's team of registered dietitians, in collaboration with the National Restaurant Association, is working with restaurants nationwide to offer you a selection of Kids LiveWell menu choices. The Kids LiveWell choices emphasize lean proteins, fruits, vegetables, whole grains and low-fat dairy, as well as meet stringent nutritional criteria.
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Healthy Dining's expert staff of registered dietitians and master's level health/nutrition professionals consults with each restaurant to find menu items that meet the nutrition criteria outlined below, which are based on many of the recommendations of leading health organizations. Healthy Dining's nutrition staff reviews all menu items before posting them on the site to determine levels of calories, fat, saturated fat, sodium and other nutrients.
Deep fried items (i.e., egg rolls, chicken fingers, tostada shells, etc.) are excluded from the website, except for very small amounts of garnishes, such as wonton strips.
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