Sautéed and braised in a light, southwest-style sauce, wilted greens, crisp potatoes, and chile-cilantro oil.
Fresh salad with dried cranberries, candied walnuts, tomatoes, onions, and herbed crostini, topped with lemon balsamic vinaigrette dressing.
Seasonal berries with a side of housemade whipped cream. Analysis does not include housemade whipped cream served on the side. (1 Tbs. = 50 calories, 4 g fat, 0 mg sodium). From brunch menu.
Recommend pairing with grilled asparagus (half order). Request less herb butter (0.5 oz); included in analysis.
Recommend pairing with steamed spinach. Request spinach steamed without butter. Request drawn butter topping on the side; not included in analysis.
Fresh vegetable salad and spicy mustard sauce.
Candied walnuts, dried cranberries, tomatoes, onions, herbed crostini, and lemon vinaigrette.
Spicy Thai green beans.
Hearts of romaine, Parmesan, fried capers, and crisp prosciutto chips.
Grape tomatoes, crispy onions, caramelized bacon, blue cheese.
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Kids LiveWell Items
Healthy Dining's team of registered dietitians, in collaboration with the National Restaurant Association, is working with restaurants nationwide to offer you a selection of Kids LiveWell menu choices. The Kids LiveWell choices emphasize lean proteins, fruits, vegetables, whole grains and low-fat dairy, as well as meet stringent nutritional criteria.
Personalize My Menu Search
Healthy Dining's expert staff of registered dietitians and master's level health/nutrition professionals consults with each restaurant to find menu items that meet the nutrition criteria outlined below, which are based on many of the recommendations of leading health organizations. Healthy Dining's nutrition staff reviews all menu items before posting them on the site to determine levels of calories, fat, saturated fat, sodium and other nutrients.
Deep fried items (i.e., egg rolls, chicken fingers, tostada shells, etc.) are excluded from the website, except for very small amounts of garnishes, such as wonton strips.
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