Saladworks  Menu & Nutrition Information
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Saladworks Menu

In 1986, John Scardapane developed the Saladworks concept while working as a gourmet chef at a southern New Jersey country club. The idea: provide fanatic’ly fresh, made-to-order, entrée-sized salads as an alternative food offering for consumers on the go. He believed that consumers deserved a meal that was healthy, quickly accessible and delicious.


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Kids LiveWell Items

Healthy Dining's team of registered dietitians, in collaboration with the National Restaurant Association, is working with restaurants nationwide to offer you a selection of Kids LiveWell menu choices. The Kids LiveWell choices emphasize lean proteins, fruits, vegetables, whole grains and low-fat dairy, as well as meet stringent nutritional criteria.

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To find out why these menu items were selected, please see Nutrition Criteria.

The nutrition values listed represent approximations only.

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It all started in 2009 when our founder, Adam Fleischman, pondered why people crave burgers and pizza more than other types of food. Today, we remain dedicated to unlocking umami flavor and delivering that perfect mouthful, with every burger, every time.

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