Egg and cheese breakfast taco served on a flour tortilla, topped with avocado, and paired with a side of black beans.
Potato, egg and cheese breakfast taco served on a flour tortilla, topped with avocado, and paired with a side of black beans.
One grilled chicken fajita taco topped with pico de gallo and cilantro; one grilled fish taco topped with red cabbage, cilantro and chipotle crema; one grilled baja shrimp taco topped with red cabbage, cilantro and creamy baja sauce. All served on corn tortillas.
Three chipotle black bean tacos served on corn tortillas and topped with pico de gallo, cotija cheese, cilantro and toasted pumpkin seeds.
Three grilled fish tacos served on corn tortillas, topped with red cabbage, cilantro and chipotle crema sauce.
Three grilled shrimp tacos served on corn tortillas, topped with red cabbage, cilantro and creamy baja sauce.
Two chicken fajita tacos served on corn tortillas, topped with pico de gallo and cilantro, and paired with a side of black beans.
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Kids LiveWell Items
Healthy Dining's team of registered dietitians, in collaboration with the National Restaurant Association, is working with restaurants nationwide to offer you a selection of Kids LiveWell menu choices. The Kids LiveWell choices emphasize lean proteins, fruits, vegetables, whole grains and low-fat dairy, as well as meet stringent nutritional criteria.
Personalize My Menu Search
Healthy Dining's expert staff of registered dietitians and master's level health/nutrition professionals consults with each restaurant to find menu items that meet the nutrition criteria outlined below, which are based on many of the recommendations of leading health organizations. Healthy Dining's nutrition staff reviews all menu items before posting them on the site to determine levels of calories, fat, saturated fat, sodium and other nutrients.
Deep fried items (i.e., egg rolls, chicken fingers, tostada shells, etc.) are excluded from the website, except for very small amounts of garnishes, such as wonton strips.
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