Caesar salad with homemade dressing and chilled shrimp.
Three slices of hand tossed, hardwood fired pizza with artichokes, mushrooms, garlic, spinach, sun-dried tomatoes, onions, roasted peppers and herbs. Analysis for 1/2 pizza.
Mixed greens tossed in a vinaigrette, served with wood-roasted chicken breast.
With roasted red pepper and sharp provolone on ciabatta bread. Served hot or cold.
Three slices of hand tossed, hardwood fired pizza dressed with black olives, capers, pinenuts, roasted garlic, sun-dried tomatoes, mozzarella, tomato sauce and fresh basil. Analysis for 1/2 pizza.
8 oz. portion of the Tuscan white bean soup.
Whole wheat penne pasta with wood-roasted vegetables in a garlic aiolo sauce.
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Kids LiveWell Items
Healthy Dining's team of registered dietitians, in collaboration with the National Restaurant Association, is working with restaurants nationwide to offer you a selection of Kids LiveWell menu choices. The Kids LiveWell choices emphasize lean proteins, fruits, vegetables, whole grains and low-fat dairy, as well as meet stringent nutritional criteria.
Personalize My Menu Search
Healthy Dining's expert staff of registered dietitians and master's level health/nutrition professionals consults with each restaurant to find menu items that meet the nutrition criteria outlined below, which are based on many of the recommendations of leading health organizations. Healthy Dining's nutrition staff reviews all menu items before posting them on the site to determine levels of calories, fat, saturated fat, sodium and other nutrients.
Deep fried items (i.e., egg rolls, chicken fingers, tostada shells, etc.) are excluded from the website, except for very small amounts of garnishes, such as wonton strips.
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