PALETA  Menu & Nutrition Information
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In 2005, Executive Chef Kelly Boyer started PALETA in her kitchen by delivering clients healthy twists on haute cuisine with ingredients sourced from local farms, cruelty-free ranches, and responsible fisheries. A survivor of late stage terminal cancer, Chef Kelly has made it her mission to introduce the world to a healthier lifestyle.

Today, PALETA has become a positive force from coast to coast. Home to Southern California's first certified green kitchen, PALETA provides designer meal services, CLEANSES, and pressed juices to the greater Los Angeles area and ships the popular MIND & BODY CLEANSE nationwide.

Chef Kelly invites you to try her service in order to change the way you eat - to change the way you feel - to change the way you live. Bon Appetit!


Check Out These Other Items

Kids LiveWell Items

Healthy Dining's team of registered dietitians, in collaboration with the National Restaurant Association, is working with restaurants nationwide to offer you a selection of Kids LiveWell menu choices. The Kids LiveWell choices emphasize lean proteins, fruits, vegetables, whole grains and low-fat dairy, as well as meet stringent nutritional criteria.

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To find out why these menu items were selected, please see Nutrition Criteria.

The nutrition values listed represent approximations only.

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It all started in 2009 when our founder, Adam Fleischman, pondered why people crave burgers and pizza more than other types of food. Today, we remain dedicated to unlocking umami flavor and delivering that perfect mouthful, with every burger, every time.

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