Veggie black bean patty, grilled zucchini, avocado, roasted red peppers, pea shoots, tomato and onion served with a Little Gem wedge, tomatoes, radish, and toasted almonds.
Spice-rubbed tilapia, mango fire-roasted salsa, cilantro, chipotle sour cream, black beans and long grain rice.
Cucumber, tomato, Romaine, radicchio, red onions, feta, Kalamata olives, grilled flatbread and basil.
Pepper crusted and thinly sliced, with green papaya slaw, nori-sesame rice, steamed broccoli and firecracker sauce.
Organic spring mix, crumbled goat cheese, melon, strawberries, toasted almonds, whole-wheat tabouli with cucumbers, tomatoes, onions, mint, and raspberry-hazelnut vinaigrette.
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Kids LiveWell Items
Healthy Dining's team of registered dietitians, in collaboration with the National Restaurant Association, is working with restaurants nationwide to offer you a selection of Kids LiveWell menu choices. The Kids LiveWell choices emphasize lean proteins, fruits, vegetables, whole grains and low-fat dairy, as well as meet stringent nutritional criteria.
Personalize My Menu Search
Healthy Dining's expert staff of registered dietitians and master's level health/nutrition professionals consults with each restaurant to find menu items that meet the nutrition criteria outlined below, which are based on many of the recommendations of leading health organizations. Healthy Dining's nutrition staff reviews all menu items before posting them on the site to determine levels of calories, fat, saturated fat, sodium and other nutrients.
Deep fried items (i.e., egg rolls, chicken fingers, tostada shells, etc.) are excluded from the website, except for very small amounts of garnishes, such as wonton strips.
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