6 oz salmon filet topped with beech mushrooms and barbecue glaze. Recommend pairing with grilled asparagus.
8 oz salmon filet topped with beech mushrooms and barbecue glaze. Recommend pairing with grilled asparagus.
Tomatoes, red onion, spiced bacon, sliced almonds, fresh blueberries, chopped egg, chèvre fritter, and lemon-truffle dressing.
All-natural, roasted, white wine, mushroom, leek and thyme sauce. Chicken serves 2; analysis for 1 serving. Recommend pairing with grilled asparagus, included in analysis.
Seasonal berries with a side of housemade whipped cream served on the side. Analysis does not include chantilly cream.
Recommend pairing with grilled asparagus.
Fresh vegetable salad and spicy mustard sauce.
Candied walnuts, dried cranberries, tomatoes, onions, herbed crostini, and lemon vinaigrette.
Hearts of romaine, Parmesan, fried capers, and crisp prosciutto chips.
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Kids LiveWell Items
Healthy Dining's team of registered dietitians, in collaboration with the National Restaurant Association, is working with restaurants nationwide to offer you a selection of Kids LiveWell menu choices. The Kids LiveWell choices emphasize lean proteins, fruits, vegetables, whole grains and low-fat dairy, as well as meet stringent nutritional criteria.
Personalize My Menu Search
Healthy Dining's expert staff of registered dietitians and master's level health/nutrition professionals consults with each restaurant to find menu items that meet the nutrition criteria outlined below, which are based on many of the recommendations of leading health organizations. Healthy Dining's nutrition staff reviews all menu items before posting them on the site to determine levels of calories, fat, saturated fat, sodium and other nutrients.
Deep fried items (i.e., egg rolls, chicken fingers, tostada shells, etc.) are excluded from the website, except for very small amounts of garnishes, such as wonton strips.
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