Fresh Shiitake mushrooms, water chestnuts and scallions tossed in our spicy ginger soy. Appetizer serves 4; analysis for 1 serving.
Flour tortillas sprinkled with herbs and baked in our pizza oven. Wild mushrooms, eggplant, sun-dried tomatoes, caramelized onions, Mozzarella and Parmesan. Served with marinara. Appetizer serves 3; analysis for 1 serving.
Housemade lemon vinaigrette with sun-dried tomatoes, toasted almonds and shaved Parmesan.
Baby broccoli, eggplant, Cremini mushrooms, sun-dried tomatoes, corn, red onions and Mozzarella. Analysis for half pizza.
Loaded with fresh vegetables! Baby broccoli, eggplant, Cremini mushrooms, sun-dried tomatoes, corn, red onions, Mozzarella and goat cheese. Analysis for half pizza.
Roasted on a cedar plank in our hearth oven with smoked paprika and lime. Served with white corn and spinach succotash topped with Feta.
A hearty split pea soup with barley, carrots, onions, savory herbs and scallions.
Grilled bell peppers, cremini mushrooms, roma tomatoes, field greens and sun-dried tomato aiolo. Analysis does not include choice of soup or Caesar salad.
With shaved Parmesan and housemade garlic butter croutons.
Our super-grain salad with asparagus, sun-dried tomatoes, red onion, toasted pine nuts and Feta with our housemade Champagne vinaigrette.
Warm artichoke hearts, asparagus, eggplant, red and yellow peppers, corn and sun-dried tomatoes served over cool Romaine, avocado and housemade Dijon balsamic vinaigrette.
Fresh pineapple, applewood smoked ham and slivered scallions. Analysis for half pizza.
Oven-roasted artichoke hearts, roasted garlic, sautéed spinach, Mozzarella and Parmesan. Analysis for half pizza.
Sautéed with lemon, garlic and white wine tossed with zucchini ribbons, fettuccine, parsley and Parmesan.
Grilled chicken breast with peanut sauce topped with crisp bean sprouts, julienned carrots and slivered scallions. Analysis for half pizza.
Our legendary BBQ sauce, smoked Gouda, red onions and cilantro transform this original to iconic. Analysis for half pizza.
Shaved cremini, shiitake, portobello and white mushrooms with slivered scallions, cracked black pepper, Romano and mozzarella. Finished with Parmesan. Analysis for half pizza.
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Kids LiveWell Items
Healthy Dining's team of registered dietitians, in collaboration with the National Restaurant Association, is working with restaurants nationwide to offer you a selection of Kids LiveWell menu choices. The Kids LiveWell choices emphasize lean proteins, fruits, vegetables, whole grains and low-fat dairy, as well as meet stringent nutritional criteria.
Personalize My Menu Search
Healthy Dining's expert staff of registered dietitians and master's level health/nutrition professionals consults with each restaurant to find menu items that meet the nutrition criteria outlined below, which are based on many of the recommendations of leading health organizations. Healthy Dining's nutrition staff reviews all menu items before posting them on the site to determine levels of calories, fat, saturated fat, sodium and other nutrients.
Deep fried items (i.e., egg rolls, chicken fingers, tostada shells, etc.) are excluded from the website, except for very small amounts of garnishes, such as wonton strips.
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Your Secret Weapon
When it comes to weight loss, there is no magic potion or one-size-fits-all formula. The good news is that we have some secret weapons in our battle of the bulge such as protein.Read More
to Satisfy Your Sweet Tooth
Here are the Numbers that Really Matter.
Rubio’s uses sustainable seafood in nearly all of its seafood dishes and continues to expand its menu with innovative recipes.
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