Charbroiled chicken breast, served with apricot-walnut couscous and orange juice.
Charbroiled chicken breast, served with apple slices and 1% milk.
Side order of apple slices.
Albacore tuna salad and tomato on cracked wheat sourdough. Analysis includes celery sticks for choice of side and orange juice for choice of beverage.
Albacore tuna salad and tomato on cracked wheat sourdough. Analysis includes celery sticks for choice of side and 1% milk for choice of beverage.
Kids LiveWell Items
Healthy Dining's team of registered dietitians, in collaboration with the National Restaurant Association, is working with restaurants nationwide to offer you a selection of Kids LiveWell menu choices. The Kids LiveWell choices emphasize lean proteins, fruits, vegetables, whole grains and low-fat dairy, as well as meet stringent nutritional criteria.
Healthy Dining's expert staff of registered dietitians and master's level health/nutrition professionals consults with each restaurant to find menu items that meet the nutrition criteria outlined below, which are based on many of the recommendations of leading health organizations. Healthy Dining's nutrition staff reviews all menu items before posting them on the site to determine levels of calories, fat, saturated fat, sodium and other nutrients.
Deep fried items (i.e., egg rolls, chicken fingers, tostada shells, etc.) are excluded from the website, except for very small amounts of garnishes, such as wonton strips.
Are these items "healthy?"
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Rubio’s uses sustainable seafood in nearly all of its seafood dishes and continues to expand its menu with innovative recipes.
Find out how Healthy Dining's dietitians and marketing team can help your restaurant meet the nutrition needs of your guests.
Healthy Dining can provide you with tools to introduce Healthy Dining Finder to your patients, members, and employees.