Launched in February of 2010 by First Lady Michelle Obama, the Let’s Move campaign is celebrating two jam-packed years helping to end childhood obesity within a generation!
The Let’s Move campaign is celebrating two jam-packed years helping to end childhood obesity within a generation! Launched in February of 2010 by First Lady Michelle Obama, the campaign has done everything from cutting calories from food in the marketplace, to helping revamp school lunch regulations, to launching MyPlate and everything in between, all without missing a beat or an opportunity to play.c
To help celebrate Let’s Move’s monumental strides in the area of kids’ health, the National Restaurant Association is hosting a Kids LiveWell Twitter Party on Thursday, February 9th at 2 PM ET. Use hashtag #KidsLiveWell to join the party, ask questions and potentially win prizes including gift cards to some of your favorite restaurants.
Whether it’s planting a working school garden overflowing with fresh and ripe fruits and vegetables or serving up creative, fun and flavorful dishes made with kids and their health in mind, the Let’s Move and Kids LiveWell campaigns are promoting healthy lifestyles for kids and their families.
We look forward to seeing you at the party on Thursday to help celebrate!
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About the Author:
Lauren Rezende, M.P.H., R.D.
Director of Nutrition
As Director of Nutrition, Lauren conducts and supervises the nutrition analysis of thousands of restaurant meals from the diverse roster of Healthy Dining restaurant partners, as well as oversees allergen and gluten-free projects. Additionally, she plays a key role in leading the validation and verification process for the Kids LiveWell Program, working with Healthy Dining's culinary nutrition specialists to continually add a wide variety of Kids LiveWell choices that meet strict nutritional criteria.
Lauren is a registered dietitian with a master’s degree in public health from the University of California, Los Angeles and a bachelor’s degree in foods and nutrition from San Diego State University. Prior to joining Healthy Dining, Lauren worked in clinical dietetics and held college-level teaching positions at San Diego State University and community colleges, teaching sports nutrition, advanced nutrition and food science courses.
Lauren is the proud mother of two beautiful boys and in her “spare” time, is a devoted Iyengar Yoga practitioner.
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