Makes 2 Servings Ingredients: 8 oz sea bass, diced ¼ inch 6 Tbs fresh lime juice pinch salt 2 Tbs red onions, diced ¼ inch ¼ cup tomatoes, diced ¼ inch 1 tsp fresh jalapeños, chopped fine 1 tsp fresh cilantro, coarsely chopped ½ cup mango, peeled, diced ¼ inch 1 ½ tsp jalapeño juice, …
The bright colors and full flavors of the Mediterranean combine beautifully in this side dish recipe and would pair perfectly with a simple grilled fish. Are you ready for a new side dish recipe? Take a break from the rice and potatoes, and cook up this side dish recipe from the Whole Grains Council that combines the rich …
Makes 4 Servings Ingredients: 12 ounces raw shrimp Cooking spray, as needed 4 cups spring mix 1 cup chopped red bell pepper 1½ cup diced mango 1 cup shredded carrot ¾ cup shelled edamame ½ cup sesame dressing Directions: Lightly mist shrimp with cooking spray and place on a heated grill for two to three …
Signature Shrimp Salad from The Blue Pacific Grill Read More »
Full of vibrant color and flavor, each bite of this delicacy is packed with heart-healthy canned tuna, fiber-rich canned black beans, and tasty veggies that will stimulate your taste buds. Mix and match different varieties of beans and peppers or enjoy as a simple salad instead of a wrap to personalize this recipe to your …
Makes 4 Servings Ingredients: Dressing 1 1/2 tbsp extra-virgin olive oil 1 1/2 tbsp fresh lime juice 2 tsp honey 1/8 tsp sea salt Salad 3 cups red seedless California grapes, halved 2 tbsp snipped fresh cilantro 1 tbsp minced jalapeño pepper 2 green onions, sliced 1 ripe avocado, cubed 1/4 cup roasted, salted pumpkin …
Shaved cremini, shiitake, portobello and white mushrooms with slivered scallions, cracked black pepper, Pecorino Romano and mozzarella and finished with Parmesan cheese. Makes 2 Servings Ingredients: 1 Prepared Pizza Dough (Like Pillsbury) – 12 ounce 2 Tbsp All Purpose Flour Pizza Toppings: 1 Tbsp Extra-Virgin Olive Oil 2 tsp Minced Garlic ½ cup Part Skim …
Wild Mushroom Pizza from California Pizza Kitchen Read More »
Take a trip to Maui right in your own kitchen with this island inspired salad. Makes 4 Servings Ingredients: 13 cups (20 oz.) romaine and iceberg lettuce, shredded 8 oz. Maui Tacos Tomato Vinaigrette Dressing; see recipe below 2 cups diced tomatoes 12 oz. fresh tuna filets, 1” thick, marinated; see recipe below 8 oz. canned …
Enjoy this healthy recipe from Bonefish Grill for Grilled Salmon and Asparagus Salad Makes 2 servings Ingredients: 2 each, 4 oz. fillets of grilled salmon 6 oz. field greens 1 oz. sun dried tomatoes, julienned 12 each, blanched green beans 3 Tbs. citrus vinaigrette 2 each, ½ oz. slices of goat cheese 2 Tbs. pine …
Grilled Salmon and Asparagus Salad from Bonefish Grill Read More »
This delightful fruit salad uses its lemon basil vinaigrette as a marinade for the usually cool watermelon, pineapples and tomatoes. Crunchy greens provide a hearty bed for these fresh fruit, grilled smoky sweet. Courtesy of Meatless Monday Makes 6 servings Ingredients: For the Lemon Basil Vinaigrette: ¼ cup lemon juice ¼ cup basil 1 Tbsp agave …
Pineapple Ginger Tofu Over Edamame Makes 4 Servings Ingredients: For the Pineapple Ginger Tofu: 1 14-oz package of firm or extra firm tofu, drained ¼ cup pineapple juice 2 Tbsp. rice wine vinegar 1 tsp. low-sodium soy sauce 1 tsp. ginger, freshly grated 2 tsp. canola oil 1 tsp. minced garlic 1 pinch red pepper …
