Ask the Dietitians

What is Gluten?

Gluten is composed of two proteins, gliadin and glutenin and is found mainly in wheat, barley and rye, and any foods that are made with these grains. By Rachel Rothman, M.S., R.D. Q: What is Gluten? A: We’re glad you asked!  More people have begun to question, “What exactly is gluten?” especially since Jimmy Kimmel asked …

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What Are Some Nutritious New Ways to Order the Best Burger?

Q: I’m seeing lots of new burger choices on restaurant menus. What are some nutritious new ways to order the best burger? We’re in an exciting time for restaurants and food-lovers. Many Americans, like you, are now looking for foods that contribute to health, whether those are whole foods, organic choices, Meatless Monday menu items, increased …

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