Start up the grill and try this delicious marinade on your favorite cut of meat, seafood or fresh seasonal veggies.
Makes 2 Cups
- 3/4 Cup Yellow Onion
- 1/2 Cup Green Onion
- 1/8 Cup Olive Oil
- 1/8 Cup Sugar
- 1 Lime, peeled
- 1/8 Cup Jalapeno
- 1/8 Cup Soy Sauce*
- 1/8 Cup Apple Cider Vinegar
- 5 Cloves Garlic
- 1/2 Tsp Nutmeg
- 1/2 Tsp Thyme, Fresh
- 1 ¼ Tbsp Allspice
- Wash and roughly chop vegetables. Place all ingredients in a blender until smooth.
- Marinade is ready to use! Nick’s Restaurant recommends using this on anything you put on the grill…chicken is the most popular; however, a hearty piece of fish, port, or fresh veggies will sing with this sauce too.
- Store any leftover marinade in the fridge.
Nutrition Information (1 Tbsp)**:
15 calories, 1 g fat, 0 g saturated fat, 0 mg cholesterol, 60 mg sodium,
2 g carbohydrates, 0 g fiber, 1 g sugar, 0 g protein, 0 cups fruits/veggies
*For a lower sodium marinade, use a low-sodium soy sauce.
** Nutrition information may vary from the item served in the restaurant.