Healthy Dining Finder - Myths About Whole Grains
 
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Myths About Whole Grains


There are a lot of myths about whole grains. That’s why we were so happy to see that the newest page on the Whole Grains Council’s website is all about busting some of the most common myths related to grains that are talked about on the Internet.  
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There are a lot of myths about whole grains. That’s why we were so happy to see that the newest page on the Whole Grains Council’s website is all about busting some of the most common myths related to grains that are talked about on the Internet.  Find the myths below and the facts for each myth on the Whole Grains Council site here.

· MYTH: U.S. wheat is genetically modified.

· MYTH: Wheat is the reason we’re overweight and obese.

· MYTH: Modern dwarf wheat has been bred to contain more gluten.

· MYTH: We’re simply eating more wheat than ever.

Rely on trusted websites like WholeGrainsCouncil.org for the most reliable information about whole grains – and HealthyDiningFinder.com for accurate information about restaurant nutrition and the best choices at restaurants like these:

Whole Wheat Fettuccine, Pomodoro Sauce, Asparagus & Roasted Red Peppers at Macaroni Grill
(690 calories, 17 g fat)
Located nationwide

Da Vinci Wrap at Mad Greens
(440 calories, 9 g fat)
Located in CO


Chicken Shish Kebab at Pasha's Healthy Mediterranean Cuisine
(300 calories, 8 g fat)
Located in FL
&nbsb;

 
 
 
 
 
 


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