It's time to dress up your favorite seafood with fruits and veggies.
Are you tired of the same old grilled salmon, tilapia and shrimp? It may be time to dress up your favorite seafood with fruits and veggies. We’re not just talking a side of steamed broccoli. We’re talking about combining the best flavors, textures and nutrients into one delectable dish that just happens to also be pretty good for you.
Go ahead and take your taste buds for a ride with recipes like these featured on Fruits and Veggies More Matters
Make the most of lingering summer produce or mix it up with more seasonal choices with this Salmon and Summer Veggies in Foil
. If you still have warmer weather, opt for the grill. Colder weather will call for the oven. However you make it, you’ll be happy you did.
Photo courtesy of Cooking Classy
This Grilled Mahi-Mahi with Mango Salsa
tastes like a tropical vacation, making it a great choice on a gloomy day. Try substituting any firmer textured fish that you prefer (or find on sale) and experiment with the level of spice to heat up your meal.
Photo courtesy of The Nest
If you like the mix of savory and sweet, these Seared Scallops with Apple Cider-Balsamic Glaze
are a good option. The natural sweetness of scallops is combined with tangy sweet glaze and savory iron-rich spinach. Are your taste buds tingling yet?
Photo courtesy of She Cooks He Cleans
Make the most of hearty potatoes in this Yellow Potato and Red Pepper Shrimp Sauté
. It’s hard to argue with a one-dish meal that tastes this good!
How do you dress up your seafood with fruits and veggies? Healthy Dining chefs have it down to a delicious science. See what they have cooking at your favorite restaurant or on HealthyDiningFinder.com in menu choices like these: