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Low-Fat Sunset Sauce from California Tortilla

 
Low-Fat Sunset Sauce from California Tortilla
Add a little spice to your salads, bowls, burritos and more with California Tortilla’s signature Sunset Sauce.  How will you use it?
 

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Citrus Chicken Platter from TooJay's


Makes 4 Servings

Ingredients:

•    2 cup fresh orange juice
•    1 cup Kikkoman Light Soy Sauce
•    2 Tbs fresh garlic, chopped fine
•    1 cup pineapple juice
•    1 tsp dry ginger
•    4 each green onion, chopped
•    4- 7 ounce raw chicken more...

Vegetable Panini from Fresh 2 Order


Makes 2 Servings

Ingredients:

  • 0.5 zucchini, stems removed, sliced lengthwise ¼” to make a “plank”
  • 0.5 yellow squash, stems removed, sliced lengthwise ¼” to make a “plank”
  • 4, ¼” slices red onion, 1/4 “ thick
  • 1 Tbs extra virgin olive oil
  • 1/8 tsp Kosher salt
  • ¼ tsp black more...

Tostadas with Grape and Jicama Salad

Serves 4
 
Ingredients:
  • 8 handmade-style corn tortillas
  • Cooking spray as needed
  • 1 cup black seedless California grapes, chopped
  • 1 cup red seedless California grapes, chopped
  • 1 cup chopped jicama (about ½ medium jicama)
  • 1 avocado, diced
  • ½ cup chopped fresh cilantro
  • 1 jalapeño, seeded & finely chopped
  • 1 lime, zested and more...

Video – Raw Vegetable and Grape Salad

Watch the video for this salad recipe now.


 


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Video - Yogurt Power Bowl with California Grapes


 
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Makes 2 Servings
 
Ingredients

Grape and Lentil Salad – Video


Recipe courtesy of California Table Grape Commission, developed by Dawn Jackson Blatner, RD, CSSD, LDN.
 

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Roasted Tomato Salsa from Taco John's


Makes 3 Cups Salsa

Ingredients:
  • 1 ½ lbs ripe red tomatoes (round or Roma)                                               
  • ½ lb tomatillos, peeled
  • more...

Summer Blue Burger Salad


Makes 4 Servings

Ingredients:
  • 3 tablespoons cider vinegar 
  • 3 tablespoons olive oil
  • ½ teaspoon dried rosemary leaves
  • ¼ teaspoon dried thyme leaves
  • ¼ teaspoon salt
  • ¼  teaspoon pepper
  • 2 ¼ inch thick slices of red onion
  • 4 MorningStar Farms® more...

Orecchiette with Broccoli Rabe and Sausage

Makes 6 Servings

Ingredients:
  • 1 ½ to 2 pounds broccoli rabe 
  • 1 pound whole wheat (or orecchiette) pasta
  • 6 tablespoons California Olive Ranch extra-virgin olive oil
  • 4 large cloves garlic, minced
  • Pinch of hot pepper flakes
  • 6 to 8 ounces lean or lower fat Italian sausage
  • Pinch of more...

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