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The Best Recipes from Your Favorite Restaurants

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Feta Watermelon Salad from BJ's Restaurants


Makes 2 Servings

Ingredients:

  • 2 Cups Mixed Baby Greens
  • 1 ½ Cups Arugula
  • ¾ Cup Fresh Watermelon Cubes
  • 2 Tbsp Pickled Red Onion (Recipe to Follow)
  • 2 Mint Leaves
  • ¼ Cup Honey Vinaigrette (Recipe to Follow)
  • 3 Tbsp Feta Cheese, Crumbled
  • ¼ Tsp Fresh Parsley, Chopped


more...

Lemon-Basil Wheat Berry Salad


Loaded with whole grains, legumes, veggies and lots of fresh flavor, this salad recipe is a good pick for lunch or dinner when hunger calls.

Jerk Marinade from Nick's Restaurant


Makes 2 Cups
 

Ingredients:

  • 3/4 Cup Yellow Onion
  • 1/2 Cup Green Onion
  • 1/8 Cup Olive Oil
  • 1/8 Cup Sugar
  • 1 Lime, peeled
  • 1/8 Cup Jalapeno
  • 1/8 Cup Soy Sauce*
  • 1/8 Cup Apple Cider Vinegar
  • 5 Cloves Garlic
  • 1/2 Tsp Nutmeg
  • 1/2 Tsp Thyme more...

Grilled Cilantro Lemon Chicken Kabobs

Makes 6 servings

Ingredients:
  • 1½ pounds of boneless, skinless chicken breast
  • 2 large red bell peppers, cored
  • 1 large onion, peeled
  • 1 cup loosely packed cilantro
  • Juice of 3 lemons
  • 2 cloves garlic
  • ½ tsp smoked paprika
  • ½ tsp salt
  • Zest 1 lemon
  • 6 wooden (soaked) or metal skewers
  • more...

Papaya Grilled Chicken Salad


Makes 4 Servings


Ingredients:
  • 1 lb Chicken, Skinless Breast Sliced into 1-Inch Strips   
  • 8 oz Baby Field Greens Salad Mix     
  • ½ Avocado Cut into 4 Slices      
  • 1 Cup Fresh Papaya, Diced     

     
Dressing:  more...

Mediterranean Sea Bass from Macaroni Grill


Makes 2 Servings

Ingredients:

For Salad

  • ½ Cup Grape Tomatoes, Cut in Half
  • 1 Cup Arugula
  • ½ Cup Cannellini Beans, Drained
  • 2 Tbsp Radishes, Sliced into Matchsticks
  • ½ Tbsp Extra Virgin Olive Oil
  • Pinch of Oregano


For Diavola Sauce:

Tabbouleh from Pasha's Healthy Mediterranean Cuisine


Makes 5 Servings


Ingredients:

  • ½ cup Fine Bulgur
  • 3 TBS olive oil
  • 1 cup boiling hot water
  • 2 cups finely chopped fresh flat parsley (this equals to 3 bunches)
  • ½ cup finely chopped fresh mint
  • 3 plum or roma tomatoes, seeded and chopped
  • 1 small onion chopped finely
  • 3 TBS lemon juice
  • more...

Italian Sausage Flatbread Pizza – Video


Watch the how to video for this pizza recipe now.



more...

Grilled Atlantic Salmon Fillet with Toasted Almond and Raisin Couscous


Prepared by
Brian McCardle, Executive Corporate Chef, Palm Restaurant

Makes Two Servings

Ingredients for the Salmon:
  • 2 ea, 7 oz Atlantic Salmon Fillet (skin off)
  • 1 tsp. blended oil (to coat the fish)
  • Pinch of kosher salt and black pepper, per fillet
  • 1 cup (4 more...

Quick 'n Easy Pumpkin Soup from Produce for Better Health Foundation


Recipe Courtesy of Produce for Better Health Foundation

Makes 4 Servings

Ingredients:

  •     16 oz. 100 % pureed pumpkin, unsalted
  •     2 cups low sodium chicken broth
  •     2-3 tsp. artificial sweetener (sucralose)
  • more...

Fresh Veggie Pizza from Schlotzsky's

Who hasn't wanted to get their hands on a top secret restaurant recipe like this Fresh Veggie Pizza from Schlotzsky's?  Luckily, after working closely with our team of registered dietitians, they've agreed to share this favorite choice with all of us.  Make it at home or save the prep and clean up when you order it at your favorite Schlotzsky's location.

Makes 1 Serving

Ingredients more...

Capellini Alla Positano from Bellini Grill

From Bellini Grill in Philadelphia
Makes  4 Servings


Ingredients:
·         5 oz, uncooked Angel Hair Pasta
·         4 Tbsp Olive Oil
·        more...

Grilled Vegetable Flatbread Pizza from Meatless Monday

Makes 2 Servings

Ingredients:
  • 2 Tbsp. of each of the following: peppers, onions, eggplant, zucchini, summer squash, and mushrooms
  • 2 Tbsp. olive oil (divided use)
  • Dash of salt and pepper (approx. 1/8 tsp. each)
  • 2 oz. canned chopped tomatoes
  • 2 slices naan bread
  • 2 oz. part skim shredded mozzarella
  • 2 Tbsp. leafy green vegetables (spinach, arugula or more...

Summer Citrus Salad from Silver Diner


Makes 1 Serving

Ingredients:
  • 2 1/4 Cup Spinach
  • 1/4 Cup Dried Cranberries
  • 1 Mango, Cut into Chunks
  • 1/2 Cup Strawberries
  • 1/4 Cup Pecans
  • 1/4 Cup Carrots

Directions:
  1. In a large bowl, mix dried cranberries, mango, strawberries, pecans and carrots.
  2. Stir in your favorite fat-free more...

Caribbean Salad from Chili's

This Caribbean Salad from Chili's is a tempting choice loaded with nutritious fruits and veggies.  This is what healthy eating should look like!

Makes 4 Servings

Ingredients:

  • 4 cups of Romaine lettuce cut into 1" pieces
  • 4 cups of iceberg salad cut into 1" pieces
  • 3 cups of Napa cabbage, shredded
  • more...

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