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Spicy Grilled Pineapple Salsa

Looking for a fresh, yet spicy side dish or snack? This tasty recipe from Urban Accents Seasonings is full of flavor. Plus it’s colorful and easy to make.
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Makes: 8 Servings
Total Preparation Time: 30 minutes
Ready: Allow an hour to cool before serving
  • Whole pineapple 
  • 1-2 tablespoons Urban Accents Mozambique Peri Peri (or similar spice blend)
  • Limes, juiced and zested 
  • 1 large beefsteak tomato, diced 
  • ½ cup chopped cilantro 
  • 1 small red onion, minced 
  • 1 tablespoon honey 
  • Salt and pepper to taste 
  • Peel and cut pineapple into slices, and then wedges, removing the core.
  • In small bowl, mix Mozambique Peri Peri with juice and the zest of one lime. Start with 1 tablespoon and then increase amount based on your "spicy" preference.
  • In large non-metallic bowl, toss lime mixture with pineapple and allow to marinate for 10-15 minutes.
  • Grill pineapple slices on both sides over medium heat to get slightly charred grill marks. Set aside and let cool.
  • Once pineapple is easy to handle, dice the slices into small pieces.
  • Combine remaining ingredients in a large bowl and squeeze remaining lime juice over the salsa.
  • Place in the refrigerator for about an hour to cool.
  • Serve over grilled fish, chicken or pork or with baked tortilla chips.
Nutrition Information for the salsa only*
Nutrition Information*:
25 calories, 0 g fat, 0 g saturated fat, 0 mg cholesterol, 35 mg sodium,
6 g carbohydrates, 1 g fiber, 3 g sugar, 0 g protein

* Nutrition information provided by Urban Accents, rounded by Healthy Dining to meet FDA rounding rules.


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