Healthy Dining Finder - Papaya Grilled Chicken Salad from Riviera Mexican Grill
 
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Papaya Grilled Chicken Salad


Field greens, sliced avocado and ripe papaya with charbroiled chicken breast and mango vinaigrette blend into a juicy, sweet and savory salad recipe from Riviera Mexican Grill.
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Makes 4 Servings


Ingredients:
  • 1 lb Chicken, Skinless Breast Sliced into 1-Inch Strips   
  • 8 oz Baby Field Greens Salad Mix     
  • ½ Avocado Cut into 4 Slices      
  • 1 Cup Fresh Papaya, Diced     

     
Dressing:           

  • 2 oz Pureed Mango       
  • 2 Tbsp White Vinegar         
  • 1 Tsp Honey       
  • 2 Tbsp Olive Oil          
  • 1 Tsp Black Pepper        


Marinade:

  • ½ Tsp Black Pepper
  • 1/3 Tsp Paprika
  • ½ Tsp Chili Powder 
  • ½ Tsp Garlic
  • ½ Tsp Salt
  • ¼ Cup Vegetable Oil
  • 1 Tbsp White Wine



Directions:

  1. Mix together all marinade ingredients and pour over chicken. Refrigerate for 1-2 hours. Pour off and discard excess marinade.
     
  2. Puree dressing ingredients together.
     
  3. Grill or bake marinated chicken until done. Place greens on four plates. Place chicken slices over greens. Add diced papaya and sliced avocado. Drizzle 1 Tbsp. dressing over each plate of salad.

Nutrition Information*:
240 calories, 12 g fat, 2 g saturated fat, 65 mg cholesterol, 150 mg sodium,
11 g carbohydrates, 4 g fiber, 6 g sugar, 24 g protein, 1.25 cups fruits/veggies

* Nutrition information may vary from the item served in the restaurant.

 

&nbsb;

 
 
 
 
 
 


 
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