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Chicken Tortilla Soup


This recipe is simple, delicious, and is great to make on a cold day.

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Courtesy of Ashley Munro, RD


Yield: 4-6
Ingredients

  • 1 tablespoon oil

  • 1 medium onion, diced

  • 1/2 teaspoon kosher salt

  • 1 tablespoon minced garlic

  • 1 teaspoon chili powder

  • 1 teaspoon paprika

  • 1/2 teaspoon ground cumin

  • 1/2 teaspoon dried oregano

  • 1- 1 1/2lbs boneless skinless chicken breasts, cooked, shredded (about 2 cups)

  • 1 (15oz) can crushed tomatoes

  • 32oz chicken stock

  • 1 bag Store Bought Tortilla Chips

Toppings:

  • Shredded Cheese

  • Radishes

  • Cilantro

  • Avocado

  • Plain Greek yogurt

Instructions

  1. Heat a heavy bottom pot over medium-high heat.

  2. Add oil, onions and salt, let cook for 2-3 minutes.

  3. Next add your garlic, chili powder, paprika, cumin and oregano and cook for another 3 minutes.

  4. Stir in your cooked and shredded chicken and crushed tomatoes.

  5. Last, add your chicken stock and bring soup to a boil.

  6. Lower to a simmer and let cook for another 5 minutes.

  7. Serve with tortilla chips on top and any other additional toppings listed!

  8. Enjoy!

&nbsb;

 
 
 
 
 
 
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