Fruits and veggies offer a wide variety of vitamins and minerals to help us stay healthy and maintain a healthy weight.
You may already know some of the great benefits of adding more fruits and veggies to your daily diet, including the prevention and management of type 2 diabetes. Fruits and veggies also offer a wide variety of vitamins and minerals to help us stay healthy and maintain a healthy weight.
Here’s the latest scoop on new data! According to the preliminary results of a new Adventist Health Study at Loma Linda University, following a vegetarian diet could mean you live more than nine years longer than you might by consuming a meat-based diet. The study followed 96,000 US and Canadian citizens to determine the potential health implications of a vegetarian vs. a meat-based diet. The research revealed that vegans (who don’t even consume eggs or dairy) are, on average, 30 pounds lighter, five units lighter on the BMI scale and less insulin-resistant than meat eaters. The study also revealed that pesco-vegetarians (vegetarians who consume fish) and semi-vegetarians (vegetarians who limit animal products but still eat meat about once a week), have an “intermediate protection” against lifestyle diseases. However, the researchers acknowledged that lean people are also more likely to exercise regularly and avoid cigarettes than overweight people, which suggests that there are many other factors that contribute to the overall health of these study participants.
These Adventist Health Studies are long-term studies that look at the links between lifestyle, diet, and disease among Seventh Day Adventists. If you would like to learn more about the Seventh Day Adventist lifestyle, check out the stories featured on the news.
The bottom line: There is a lot of evidence behind the claim that vegetarian diets have numerous health benefits, including weight management and the prevention and management of type 2 diabetes.
So does that mean that we should all be vegetarian? Not necessarily. I would suggest eating what you like, keeping in mind moderation and variety. Over the day, do your best to include foods from all food groups: vegetables, fruits, whole grains, low-fat dairy products and lean protein foods. I always try to make half my plate fruits and vegetables. You can even try to incorporate “meatless Mondays” into your weekly dietary routine. Be sure to include protein sources like egg, peanut butter, tofu, beans, lentils, nuts and seeds. For a 2000-calorie daily food plan, eat about 5½ ounces of protein foods every day. What counts as one ounce of protein, you ask? One egg or one Tbsp of peanut butter, a handful of nuts or seeds, or ¼ cup of cooked beans or lentils.
If you are looking for some vegetarian recipes, try:
If you are looking for some vegetarian friendly Healthy Dining choices, try:
About the Author:
Anjali Patel, MPH, RD
Manager of Research
Anjali brings to Healthy Dining a passion for applying research to practical programs and strategies that make a positive impact on Americans’ health. Prior to joining Healthy Dining, Anjali was involved in several research projects in the area of public health, including: creating evaluation tools for senior nutrition programs; consulting on the program planning, implementation and evaluation for a farm-to-preschool project; and evaluating the current hospital nutrition environment in Southern California.
Hailing from Ottawa, Canada, Anjali earned her Bachelor of Science degree in Life Sciences Research from Queen’s University in Kingston, Ontario. She received a second Bachelor of Applied Sciences degree in Nutrition and Food from Ryerson University in Toronto. She also received a Master of Public Health degree in Community Nutrition from the University of Toronto. Anjali is an active member of the Academy of Nutrition and Dietetics, the California Dietetic Association, and also the San Diego Dietetic Association, where she currently serves on the Executive Board as the Community Nutrition Events Co-Chair.
In her spare time, Anjali enjoys swimming, tennis, camping, traveling and cooking, while also taking in all the great dining options in San Diego