Healthy Dining Finder - Ilana Lemberger
 

About Healthy Dining

The Restaurant Nutrition Experts


Ilana Lemberger, R.D.

Director of Nutrition, Project Management 
Ilana works closely with restaurants across the country to help them meet the growing demand for nutrition information and healthier choices. In her role as Director of Nutrition, Project Management, Ilana provides nutrition analysis of restaurant menu items while offering guidance to help restaurants reduce the amount of fat, calories and sodium in their food.

Ilana earned her bachelor’s degree in foods and nutrition from San Diego State University and completed her dietetic internship through Sodexho’s Distance Dietetic Internship Program. Previous to her role at Healthy Dining, Ilana served as clinical dietitian in the diet office of a local hospital, working closely with dietitians and foodservice employees to ensure patients’ menu orders were accurate and appropriate for their specific dietary needs.

Outside of her role at Healthy Dining, Ilana serves as Education Co-Chair of the San Diego Dietetic Association. In her free time, Ilana enjoys cooking, Pilates, and taking advantage of the many benefits of living in San Diego.

 
Top Choice

Lobster Tails Meal at Fleming’s

Today’s featured choice is the Lobster Tails meal with Steamed Spinach at Fleming’s Prime Steakhouse and Wine Bar.
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What is Turmeric?

How and Why to Add It to Your Diet

Turmeric is certainly nothing new. In fact it’s been used for thousands of years to flavor foods and treat a variety of conditions and concerns.
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Decadent Dessert

10 Healthier Mug Cake Recipes

There is a shift happening these days when it comes to eating for a healthy weight. Instead of giving up foods, find ways to balance food choices, including dessert, for lasting results.
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As part of our commitment to quality, every food item is created by hand from the finest, freshest ingredients available.

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