Healthy Dining Finder - Team of Nutritionists
 

About Healthy Dining

The Restaurant Nutrition Experts


Blaire Newhard, MLA, RD

Culinary Dietitian 

With a master’s degree in gastronomy and culinary arts from Boston University, Blaire brings to Healthy Dining a passion for food science and restaurant cuisine. As culinary dietitian, Blaire conducts nutrition analysis for restaurants and helps identify allergens as well as vegan and vegetarian items, to enable guests with individual needs dine with confidence.
 
Working previously as a grocery store dietitian and chef, Blaire has extensive experience helping customers make healthful choices for themselves and their families. She brings this passion and knowledge to her current role by providing menu consulting for Healthy Dining Finder and Kids LiveWell menu items.
 
Blaire is a member of the Academy of Nutrition and Dietetics and the Research Chefs Association and currently teaches food culture and nutrition courses at Palomar College in San Marcos.

 
Top Choice

Fire-Grilled Salmon at Fresh to Order

Today’s top choice is the Fire-Grilled Salmon Entrée at Fresh to Order (F2O).
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Alzheimer's Disease

Foods to Help Reduce Your Risk

Many studies have been conducted recently to explore possible correlations between certain foods and prevention of these diseases. But which foods should we focus on and why?
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Sweet Potatoes 5 Ways

Tasty Recipes from Cuisinicity

Sweet potatoes are everywhere right now, from restaurant menus to top Instagram feeds, and for good reason!
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Karl Strauss Brewery Restaurants offer a unique dining experience inspired by our roots and driven by our beers to convey a laid back, San Diego brewery atmosphere.

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