Souplantation creates an exceptional, all-you-care-to-eat dining experience with a daily selection of made-from-scratch soups and salads and hand-crafted muffins, focaccia, breads and tasty desserts. The restaurants provide guests with the freedom to create their own wholesome meals with freshly prepared, great-tasting recipes and a salad bar full of seasonal vegetables and tossed salads prepared exhibition-style every 20 minutes.
Souplantation satisfies a healthy lifestyle with everyday menus that fit many dietary needs such as vegetarian, vegan, and gluten-free. Souplantation restaurants are open daily for lunch and dinner and also for a special Sunday Breakfast (in select locations) that features a variety of delicious morning favorites in addition to regular selections. For more information, visit www.souplantation.com. Regional menu selections may vary.