"In our view, health and nutrition will be the driving force of the industry over the next decade."

Ahead of the Curve, by Technomic, Inc. 2005

Recipe and Nutrition Analysis

Nutrition Experts for the Restaurant Industry

 

HEALTHY DINING's Nutrition Analysis Services Include:

  • Comprehensive Computerized Analysis:
    The analysis is based on recipes provided by your restaurant. Full menu item ‘as served to the customer’ includes analysis for sub-recipes such as marinades, sauces, dressings, side dishes, etc.

    Nutrition Reports include breakdowns for:
    Calories, fat, saturated fat, trans fat, cholesterol, sodium, carbohydrates, fiber, sugar, protein, fruit/vegetable servings,
    *other nutrients as needed.

  • Allergen Disclosure and Gluten-Free Menus

  • Menu Consultation:
    Guidance in identifying, developing, and/or modifying menu items to fit Healthy Dining's nutrition guidelines

  • Nutrition Facts Labels
    Labels that are in accordance with the FDA-approved format

  • Assistance with Nutrient Claims
    Verification for whether dishes meet the FDA’s requirements for claims such as low-fat, low-calorie, low-sodium, etc.

  • Secured Format
    Your nutrition data is maintained on a secured database which also allows changes to be made quickly

  • Electronic Report
    To easily incorporate the nutrition information into your website, menus or brochures

  • Ingredients Declaration Statement
    In accordance with the FDA-approved format

  • Proof-reading and Other Custom Nutrition Services

Contact us now for your free no-obligation quote!