"In our view, health and nutrition will be the driving force of the industry over the next decade."

Ahead of the Curve, by Technomic, Inc. 2005

Nutrition Services

 

HEALTHY DINING ’s culinary nutrition experts ensure high quality, confidential support for all your nutrition needs. Our staff includes dietitians, master’s level health educators, and an experienced Ph.D. level researcher. The HEALTHY DINING team has been evaluating the nutrition content of restaurant meals since 1990, analyzing over 12,000 menu items from over 800 restaurants. This specialized training and long-standing experience are unmatched. Most clients are currently featured in HealthyDiningFinder.com.

HEALTHY DINING's Nutrition Analysis Services Include:

  • Comprehensive Computerized Analysis:
    The analysis is based on recipes provided by your restaurant. Full menu item ‘as served to the customer’ includes analysis for sub-recipes such as marinades, sauces, dressings, side dishes, etc.

    Nutrition Reports include breakdowns for:
    Calories, fat, saturated fat, trans fat, cholesterol, sodium, carbohydrates, fiber, sugar, protein, fruit/vegetable servings,
    *other nutrients as needed.

  • Menu Consultation:
    Guidance in identifying, developing, and/or modifying menu items to fit Healthy Dining's nutrition guidelines

  • Nutrition Facts Labels
    Labels that are in accordance with the FDA-approved format

  • Assistance with Nutrient Claims
    Verification for whether dishes meet the FDA’s requirements for claims such as low-fat, low-calorie, low-sodium, etc.

  • Secured Format
    Your nutrition data is maintained on a secured database which also allows changes to be made quickly

  • Electronic Report
    To easily incorporate the nutrition information into your website, menus or brochures

  • Ingredients Declaration Statement
    In accordance with the FDA-approved format

  • Proof-reading and Other Custom Nutrition Services