Olive Garden  Menu & Nutrition Information
 
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Olive Garden  Nutrition & Menu Information

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Nutrition information provided by Olive Garden

Healthy Dining Choices at Olive Garden:



Taste of Italy: Roasted Parmesan Asparagus (Serves 2)

Oven-roasted with a balsamic drizzle and topped with freshly grated parmesan. Served with a citrus aioli dipping sauce. Serves 2. Analysis for 1 serving.
 

Taste of Italy: Chicken Spiedini with Red Wine Sauce (Serves 2)

Two chicken breast skewers topped with a Tuscan-inspired sweet red wine sauce. Serves 2. Analysis for 1 serving.
 

Taste of Italy: Chicken Meatballs (Serves 2)

A twist on an Italian favorite. Two chicken meatballs seasoned with herbs and a hint of red pepper, sprinkled with Italian cheeses and served in a zesty marinara. Serves 2. Analysis for 1 serving.
 

Garden-Fresh Salad (one serving w/ low-fat dressing)

Our famous house salad with low-fat Italian dressing. Analysis is for one serving; minimum of two servings per bowl.
 

Lighter Fare Garlic Rosemary Chicken (Lunch)

Grilled marinated chicken breast topped with rosemary and caramelized garlic cloves. Served with garlic parmesan mashed potatoes and fresh spinach.
 

Lighter Fare Baked Tilapia with Shrimp (Dinner)

Oven-baked white fish and shrimp with a white wine sauce. Served with garlic broccoli.
 

Lighter Fare Chicken Abruzzi (Dinner)

Grilled chicken breast in a savory broth simmered with cannellini beans, kale and garden vegetables.
 

Lighter Fare Garlic Rosemary Chicken (Dinner)

Grilled marinated chicken breasts topped with rosemary and caramelized garlic cloves. Served with garlic parmesan mashed potatoes and fresh spinach.
 

Cucina Mia - Whole Wheat Linguini with Fresh Tomato Pomodoro

 

Cucina Mia - Whole Wheat Linguini with Spicy Diavolo Sauce & Shrimp (Dinner)

 

Crab Topped Chicken (Dinner)

Pan-seared chicken breasts topped with crab meat in a lemon cream sauce. Served with fresh spinach and garlic parmesan mashed potatoes.
 

Gluten Free - Rotini with Fresh Tomato Primavera (Dinner)

Roma tomatoes, garlic, fresh basil, extra-virgin olive oil and marinara sauce tossed with gluten-free rotini.
 

Gluten Free - Rotini Primavera with Grilled Chicken (Dinner)

Marinara with zucchini, red peppers, onions, peppers and tomatoes tossed with gluten-free rotini and grilled chicken.
 

Gluten Free - Rotini Primavera with Grilled Shrimp (Dinner)

Marinara with zucchini, red peppers, onions, peppers and tomatoes tossed with gluten-free rotini and grilled shrimp.
 
Home > Olive Garden

Olive Garden  Nutrition & Menu Information

More Info About This Restaurant

 

Nutrition information provided by Olive Garden

Healthy Dining Choices at Olive Garden:



Taste of Italy: Roasted Parmesan Asparagus (Serves 2)

Oven-roasted with a balsamic drizzle and topped with freshly grated parmesan. Served with a citrus aioli dipping sauce. Serves 2. Analysis for 1 serving.
 

Taste of Italy: Chicken Spiedini with Red Wine Sauce (Serves 2)

Two chicken breast skewers topped with a Tuscan-inspired sweet red wine sauce. Serves 2. Analysis for 1 serving.
 

Taste of Italy: Chicken Meatballs (Serves 2)

A twist on an Italian favorite. Two chicken meatballs seasoned with herbs and a hint of red pepper, sprinkled with Italian cheeses and served in a zesty marinara. Serves 2. Analysis for 1 serving.
 

Garden-Fresh Salad (one serving w/ low-fat dressing)

Our famous house salad with low-fat Italian dressing. Analysis is for one serving; minimum of two servings per bowl.
 

Lighter Fare Garlic Rosemary Chicken (Lunch)

Grilled marinated chicken breast topped with rosemary and caramelized garlic cloves. Served with garlic parmesan mashed potatoes and fresh spinach.
 

Lighter Fare Baked Tilapia with Shrimp (Dinner)

Oven-baked white fish and shrimp with a white wine sauce. Served with garlic broccoli.
 

Lighter Fare Chicken Abruzzi (Dinner)

Grilled chicken breast in a savory broth simmered with cannellini beans, kale and garden vegetables.
 

Lighter Fare Garlic Rosemary Chicken (Dinner)

Grilled marinated chicken breasts topped with rosemary and caramelized garlic cloves. Served with garlic parmesan mashed potatoes and fresh spinach.
 

Cucina Mia - Whole Wheat Linguini with Fresh Tomato Pomodoro

 

Cucina Mia - Whole Wheat Linguini with Spicy Diavolo Sauce & Shrimp (Dinner)

 

Crab Topped Chicken (Dinner)

Pan-seared chicken breasts topped with crab meat in a lemon cream sauce. Served with fresh spinach and garlic parmesan mashed potatoes.
 

Gluten Free - Rotini with Fresh Tomato Primavera (Dinner)

Roma tomatoes, garlic, fresh basil, extra-virgin olive oil and marinara sauce tossed with gluten-free rotini.
 

Gluten Free - Rotini Primavera with Grilled Chicken (Dinner)

Marinara with zucchini, red peppers, onions, peppers and tomatoes tossed with gluten-free rotini and grilled chicken.
 

Gluten Free - Rotini Primavera with Grilled Shrimp (Dinner)

Marinara with zucchini, red peppers, onions, peppers and tomatoes tossed with gluten-free rotini and grilled shrimp.
 
To find out why these menu items were selected, please see Nutrition Criteria. The nutrition values listed represent approximations only.

Legend
N/A Data not available
Sodium Savvy Sodium Savvy
* If you request no added salt
Sodium Savvy Order according to the Special Request instructions to obtain the nutrition values listed here.
 
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