Olive Garden  Menu & Nutrition Information
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Olive Garden  Nutrition & Menu Information

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Olive Garden welcomed its first guests in 1982. Nearly 30 years later, Olive Garden remains committed to its purpose of Hospitaliano! - providing 100% guest delight through a genuine Italian dining experience.

Italy serves as the inspiration for the brand, from its menus to its award-winning wine list to the Tuscan farmhouse design of its restaurants. Most of all, Olive Garden is inspired by the warmth and genuine hospitality of the Italian people, as well as the importance of family in their culture.


Nutrition information provided by Olive Garden

Healthy Dining Choices at Olive Garden:



Soup: Pasta e Fagioli

White and red beans, ground beef, tomatoes and pasta in a savory broth.

Garden Fresh Salad (one serving with low-fat dressing)

Our famous house salad with low-fat Italian dressing. Analysis is for one serving; minimum of two servings per bowl.

Lighter Italian Fare: Venetian Apricot Chicken (Lunch Portion)

Grilled chicken breast in an apricot citrus sauce. Served with broccoli, asparagus and diced tomatoes.

Spicy Shrimp Vesuvio (Lunch Portion)

Shrimp sautéed in a spicy blend of hot cherry peppers, roasted red peppers, spinach and arrabbiata sauce. Served over bucatini pasta.

Lighter Italian Fare: Linguine alla Marinara (Lunch Portion)

Sodium Savvy
Pasta with a zesty blend of ripe tomatoes, onions and herbs.

Lighter Italian Fare: Capellini Pomodoro (Lunch Portion)

Roma tomatoes, garlic, fresh basil, extra-virgin olive oil and marinara sauce tossed with capellini.

Lighter Italian Fare: Venetian Apricot Chicken (Dinner Portion)

Grilled chicken breasts in an apricot citrus sauce. Served with broccoli, asparagus and diced tomatoes.

Spicy Shrimp Vesuvio (Dinner Portion)

Shrimp sautéed in a spicy blend of hot cherry peppers, roasted red peppers, spinach and arrabbiata sauce. Served over bucatini pasta.

Lighter Italian Fare: Linguine alla Marinara (Dinner Portion)

Pasta with a zesty blend of ripe tomatoes, onions and herbs.

Cappellini Pomodoro (Dinner Portion)

Roma tomatoes, garlic, fresh basil, extra-virgin olive oil and marinara sauce tossed with capellini.
To find out why these menu items were selected, please see Nutrition Criteria. The nutrition values listed represent approximations only.

Legend

N/A Data not available
Sodium Savvy Sodium Savvy
* If you request no added salt
Sodium Savvy Order according to the Special Request instructions to obtain the nutrition values listed here.
 
 

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