A leader in the Family Dining segment, Coco’s offers natural beef, chicken and turkey raised without added hormones or antibiotics, and a variety of seafood items sourced from vendors that practice environmental sustainability and social responsibility. To improve the overall nutritional quality of the menu, Coco’s switched to canola-based cooking oils, which have many added health benefits including a more than 50% reduction in saturated fat. These menu enhancements makes Coco’s the destination for quality and freshness right around the corner.
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