Surf Brothers Teriyaki was started in 1992 in North County, San Diego, by two brothers. Our restaurants are known for serving fresh, high-quality food, with an emphasis on quality service and cleanliness. We pride ourselves on offering only the finest meats, including all natural chicken and hormone-free beef. Our meats are prepared fresh daily, with all the fat trimmed, lean, with no MSG or preservatives. All entrées are made to order and served with rice and salad and of course, our famous Surf Brothers Teriyaki Sauce. Customers are welcome to dine in or take out. We also cater any size events. Now with 7 San Diego Locations!