Roy’s Hawaiian Fusion Cuisine was founded by James Beard award winning chef, Roy Yamaguchi, the father of fusion cuisine. At Roy’s, our cuisine blends bold Asian spices, European techniques, and fresh local ingredients with a focus on premium seafood. Our local chefs are constantly evolving their menus with new creations. From incredible sushi rolls to innovative appetizers and incredible entrées, you are sure to enjoy this unforgettable meal. It is also our pleasure to prepare for you a dish that meets any dietary needs you may have, from vegetarian to gluten free or any other request.
Items available at select locations. Not all Roy’s locations offer sushi.
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