Panda Express  Menu & Nutrition Information
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Panda Express Nutrition & Menu Information

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The Panda journey began with the enthusiasm and persistence of our founder, Andrew Cherng, who came to America from the rich, culinary Yangzhou region of China. His father, master chef Ming Tsai, had the unique gift of creating irresistible tastes and flavors in a sizzling wok using only the finest ingredients. These culinary masterpieces became, and continue to be, the cornerstone of the first Panda Inn restaurant that opened in 1973. Later, at the urging of many loyal guests, Andrew expanded the availability of these popular dishes with the creation of Panda Express in 1983. Panda's team of talented chefs continue to ensure that every menu entrée is made to the highest standards, and that is why Panda Express is the largest and fastest growing Chinese restaurant concept in America.


Nutrition information provided by Panda Express

Healthy Dining Choices at Panda Express:



Egg Flower Soup

A traditional Chinese soup with delicate strands of egg throughout.

Hot & Sour Soup

A traditional Chinese soup made with vegetable stock, eggs, tofu and button mushrooms.

Veggie Spring Roll

A mixture of cabbage, celery, carrots, green onions and Chinese noodles wrapped in a thin wonton wrapper and cooked golden brown.

Broccoli Beef

Marinated sliced beef and fresh broccoli florets, tossed in the wok with a mild ginger soy sauce.

Kung Pao Shrimp

Shrimp, crunchy peanuts, diced red bell peppers and sliced zucchini, all tossed in the wok with fresh green onions.

Mushroom Chicken

Marinated diced chicken, sliced zucchini and button mushrooms, all tossed in the wok with a mild ginger soy sauce.

Mixed Veggies (Side)

A stir-fry combination of fresh broccoli, zucchini, carrots, string beans and cabbage.

PANDA BOWL: Black Pepper Chicken and Mixed Veggies

A combination of our Black Pepper Chicken and Mixed Veggies dishes.

PANDA BOWL: Kung Pao Shrimp and Mixed Veggies

A combination of our Kung Pao Shrimp and Mixed Veggies dishes.

Sample 2 Entrée Plate: Mushroom Chicken, Broccoli Beef and Mixed Veggies

A combination plate containing our Mushroom Chicken, Broccoli Beef, and Mixed Veggies dishes.

Sample 2 Entrée Plate: String Bean Chicken, Tangy Shrimp and Mixed Veggies

A combination plate containing our String Bean Chicken, Tangy Shrimp, and Mixed Veggies dishes.

String Bean Chicken

Marinated chicken breast, fresh-cut string beans and sliced onions, tossed in the wok with a mild ginger soy sauce.

Tangy Shrimp

Delicious shrimp tossed in the wok with our own special sauce.

Black Pepper Chicken

Marinated diced chicken, chopped celery, sliced onions and fresh ground black pepper, tossed in the wok with a mild ginger soy sauce.
To find out why these menu items were selected, please see Nutrition Criteria. The nutrition values listed represent approximations only.

Legend

N/A Data not available
Sodium Savvy Sodium Savvy
* If you request no added salt
Sodium Savvy Order according to the Special Request instructions to obtain the nutrition values listed here.
 
 

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