Palm Restaurant  Menu & Nutrition Information
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Palm Restaurant Nutrition & Menu Information

Home   >  Palm Restaurant

When Pio Bozzi and John Ganzi opened the first Palm in 1926, they shared their commitment to quality and generosity of spirit with every guest who walked through their doors. For over eight decades, that unparalleled hospitality has become a Palm signature and established our restaurants as a favorite gathering place for friends, families, and colleagues.

Menu items vary by location.


Nutrition information provided by Healthy Dining

Healthy Dining Choices at Palm Restaurant:



Filet Mignon

Sodium Savvy Special Request
9 oz. choice filet mignon. *Remember to request no added salt. Request no clarified butter.

Broiled Nova Scotia Lobster

Special Request
Request clarified butter on the side; not included in analysis.

Steamed Alaskan King Crab Legs

Sodium Savvy Special Request
*Remember to request no added salt.Request clarified butter on the side; not included in analysis.

Broiled Ahi Tuna Steak (12 oz.)

Sodium Savvy Special Request
*Remember to request no added salt.Request less oil (1 Tbs.) rubbed onto fish. Request citrus butter on side; not included in analysis.

Broiled Mahi Mahi (12 oz.)

Sodium Savvy Special Request
Mahi mahi topped with seasoned bread crumbs and broiled. *Remember to request no added salt. Request less oil (1 Tbs.) rubbed onto fish. Request citrus butter served on the side; not included in analysis.

A La Carte: Chicken Piccata

Sodium Savvy
Sauted boneless chicken breast served in a light lemon sauce.

A La Carte: Chicken Scaloppini Martini

Special Request
Sauted boneless chicken breast with shallots, mushrooms, fresh and sun dried tomatoes, white wine, marsala wine and basil. Request no added butter.

A La Carte: Chicken Scaloppini Marsala

Sodium Savvy Special Request
Sauted boneless chicken breast served in a light marsala sauce. *Remember to request no added salt. Request no added butter.

Colossal Lump Crabmeat Cocktail

Colossal lump crabmeat served with cocktail sauce.

Clams on the Half Shell

Six top neck clams on the half shell served with cocktail sauce.

Oysters on the Half Shell

Six oysters on the half shell served with cocktail sauce.

Steamed Nova Scotia Lobster

Special Request
Request clarified butter on the side; not included in analysis.

Crab Cakes Luncheon Specialty

Two broiled jumbo lump crab cakes served with a mango salsa.

Sesame Seared Ahi Tuna Salad

Sodium Savvy
Baby greens, peppers, tomatoes, toasted almonds, oranges, fried wontons and soy vinaigrette dressing. *Remember to request no added salt.

Nova Scotia Lobster Salad

Sodium Savvy Special Request
Baby greens, asparagus, tomatoes, onions and avocado in a cilantro lime vinaigrette dressing. *Remember to request no added salt. Request dressing on the side; not included in analysis (1 Tbs. = 70 calories, 7 g fat, 10 mg sodium).

Mixed Green Salad

Sodium Savvy Special Request
Mixed greens with carrots, cucumber, cherry tomatoes, radishes and green onion. *Remember to request no added salt. Request garlic vinaigrette dressing on the side; not included in analysis (1 Tbs. = 100 calories, 11 g fat, 120 mg sodium).

Side Dish: Steamed Green Beans (Serves 2)

Sodium Savvy
Side dish serves 2 people; analysis for 1 serving. *Remember to request no added salt.

Side Dish: Steamed Broccoli (Serves 2)

Sodium Savvy
Side dish serves 2 people; analysis for 1 serving. *Remember to request no added salt.

Side Dish: Steamed Asparagus (Serves 2)

Sodium Savvy
Side dish serves 2 people; analysis for 1 serving. *Remember to request no added salt.

Side Dish: Steamed Leaf Spinach (Serves 2)

Sodium Savvy
Side dish serves 2 people; analysis for 1 serving. *Remember to request no added salt.
To find out why these menu items were selected, please see Nutrition Criteria. Nutrition values represent approximations only.

Legend

N/A = data not available.
Sodium Savvy Sodium Savvy
* If you request no added salt.
Sodium Savvy Order according to the Special Request instructions to obtain the nutrition values listed here.
 
 
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