In 1944, an American airman named Arthur J. Simms fell in love with the beauty, foods and flavors of France. It was to become a passion that would change his life. Stationed there during the final days of World War II, young Arthur J. was taken by the friendly neighborhood bistros and warm, inviting cafés. Arthur J. loved the simple yet charming meals. He savored the aroma of freshly baked breads, café au lait and the company of good friends raising toasts all around. Equally captivating was a mademoiselle he met by chance, who went by the name of Mimi. Arthur J. Simms never forgot his days in France. In 1978, he opened the first Mimi's Cafe® – a neighborhood bistro inspired by his memories of Mimi and passion for good food, wine and camaraderie that he remembered so fondly.
Come Enjoy a Taste of France.
Come Enjoy a Taste of France.
Andouille sausage, roasted red peppers, caramelized onions, mushrooms and Jack cheese topped with sauce basquaise, a slightly spicy tomato sauce. Served with fresh fruit. Analysis does not include choice of toast or muffin.
Open-faced egg white omelette with sautéed spinach, mushrooms, caramelized onions, fresh tomatoes and goat cheese. Served with fresh-cut fruit. Analysis includes wheat toast.
Slow-smoked ham, green and red bell peppers, caramelized onions and cheddar cheese. Served with fresh fruit. Analysis does not include choice of toast or muffin.
2 slices of wheat toast.
Two eggs served with slow-smoked ham and fresh fruit. Analysis does not include choice of toast or muffin.
Two eggs served with provençal potatoes. Analysis does not include choice of toast or muffin.
Served with non-fat milk.
Freshly sliced, slow-roasted turkey, hickory-smoked bacon, lettuce, tomatoes and mayonnaise on toasted sourdough.
Served with sliced apples and non-fat milk.
Mixed greens, cherry tomatoes, English cucumbers and black pepper croutons.
Grilled Atlantic salmon served on top of fresh spinach, sliced mushrooms, green onions, fresh tomatoes and chopped egg. Analysis does not include baguette.
Kids LiveWell Items
Healthy Dining's expert staff of registered dietitians and master's level health/nutrition professionals consults with each restaurant to find menu items that meet the nutrition criteria outlined below, which are based on many of the recommendations of leading health organizations. Healthy Dining's nutrition staff reviews all menu items before posting them on the site to determine levels of calories, fat, saturated fat, sodium and other nutrients.
Deep fried items (i.e., egg rolls, chicken fingers, tostada shells, etc.) are excluded from the website, except for very small amounts of garnishes, such as wonton strips.
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Healthy Dining's team of registered dietitians, in collaboration with the National Restaurant Association, is working with restaurants nationwide to offer you a selection of Kids LiveWell menu choices. The Kids LiveWell choices emphasize lean proteins, fruits, vegetables, whole grains and low-fat dairy, as well as meet stringent nutritional criteria.