Asian Kitchen  Menu & Nutrition Information
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Asian Kitchen Nutrition & Menu Information

Home   >  Asian Kitchen

Asian Kitchen is a popular restaurant, beloved by its many regular customers. Many come to dine in the restaurant weekly but they carry home a whole week's worth of food to stock in the refrigerator. This speaks to how fine Asian Kitchen is! Others dine in the restaurant three or four times a week. A great feature of Asian Kitchen is the various signature dishes, several of which are Thai dishes. In addition, the chef has ample experience in many Chinese restaurants serving various cuisines. All of the above will surely bring you the finest dining experience.


Nutrition information provided by Healthy Dining

Healthy Dining Choices at Asian Kitchen:



Shrimp Pad Thai (Serves 2)

Entre serves 2 people; analysis for 1 serving. Shrimp, rice noodles, bean sprouts, scallions, peanuts.

Asian Kitchen Special (Serves 2)

Entre serves 2 people; analysis for 1 serving. Chicken breast, shrimp, vegetables. Analysis does not include white rice served on the side, see separate analysis below.

White Rice (1/2 cup)

Thai Basil Beef (Serves 2)

Entre serves 2 people; analysis for 1 serving. Lean beef, fresh red and green peppers, basil. Analysis does not include white rice served on the side, see separate analysis below.

Hunan Shrimp (Serves 2)

Entre serves 2 people; analysis for 1 serving. Shrimp, broccoli, corn, carrots, and mushrooms. Analysis does not include white rice served on the side, see separate analysis below.
To find out why these menu items were selected, please see Nutrition Criteria. Nutrition values represent approximations only.

Legend

N/A = data not available.
Sodium Savvy Sodium Savvy
* If you request no added salt.
Sodium Savvy Order according to the Special Request instructions to obtain the nutrition values listed here.
 
 
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