Annapurna's World Vegetarian Café, currently operating at 2201 Silver SE, Albuquerque and at 905 West Alameda, Santa Fe, New Mexico, serves organic vegetarian and vegan food prepared from scratch according to Ayurvedic principles. Annapurna's also offers a cooking school to support, educate and motivate customers, and a vegan and gluten-free bakery to accommodate people with food allergies. We are an independent, woman-owned small business operating for the express purpose of providing a healing cuisine.
Nutrition information provided by Healthy Dining
Fresh avocado, tempeh bacon, lettuce and tomato with cilantro lime spread on house focaccia.
Request cilantro lime spread on the side; not included in analysis (1 Tbs.= 90 calories, 9 g fat).
An ancient grain super food with a medley of dried fruits, shredded coconut, savory spices, and stewed to perfection with your choice of organic whole milk, organic soy, or organic rice milk which can be sweetened with agave nectar upon request. Analysis includes soy milk. Analysis does not include agave nectar. *Remember to request no added salt.
Hand-rolled flat bread filled with chipotle marinated tofu and your choice of a daily vegetable. Served with sweet date and tamarind chutney and spice coconut chutney. Analysis includes Bhaji vegetable.
A ready source of protein for a balanced diet. Dal is a traditional dish of yellow split mung beans and a variety of vegetables and spices submerged in a savory broth.
Our famous tri-doshic kitchari is healing and very easy to digest. A wholesome blend of basmati rice, yellow split mung beans, vegetables, greens and the perfect blend of spices. Analysis does not include condiments.
Rice noodles, vegetables, tofu, slightly fiery spices and Braggs. Analysis for one bowl.
A garden of roasted vegetables: zucchini, eggplant, marinated artichoke hearts, red peppers, and fresh spinach gently tossed into a warm savory quinoa and sprinkled with fresh feta cheese. *Remember to request no added salt.
Request dressing on the side, not included in analysis.
Lentils, carrots, celery, and zucchini smothered in a sweet potato topping and baked until golden. Served with a side salad (included in analysis).
The perfect blend of lentils, potatoes, brown rice, carrots, and spices come together and make a super nutritious and delicious patty in between a fluffy vegan and gluten-free bun, with tomatoes and crisp lettuce. Analysis includes side salad. Request dressing on the side, not included in analysis. Served with your choice of soup or fries, not included in analysis.
Request chipotle spread on the side, not included in analysis.
Kids LiveWell Items
Healthy Dining's expert staff of registered dietitians and master's level health/nutrition professionals consults with each restaurant to find menu items that meet the nutrition criteria outlined below, which are based on many of the recommendations of leading health organizations. Healthy Dining's nutrition staff reviews all menu items before posting them on the site to determine levels of calories, fat, saturated fat, sodium and other nutrients.
Deep fried items (i.e., egg rolls, chicken fingers, tostada shells, etc.) are excluded from the website, except for very small amounts of garnishes, such as wonton strips.
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Healthy Dining's team of registered dietitians, in collaboration with the National Restaurant Association, is working with restaurants nationwide to offer you a selection of Kids LiveWell menu choices. The Kids LiveWell choices emphasize lean proteins, fruits, vegetables, whole grains and low-fat dairy, as well as meet stringent nutritional criteria.