When you are in the mood for authentic Chinese cuisine, look no further than Grand Sichuan Eastern. This spectacular 1,300 square foot restaurant has received an abundance of critical public acclaim from the likes of the
New York Times, America Times, and China Press. Take the time to visit this fabulous restaurant just once, and you will be deeply impressed.
The undeniable appeal of Grand Sichuan Eastern is its commitment to providing the most authentic Sichuan cuisine. The use of common ingredients such as ginger, shallots and garlic brings out the spicy aroma of countless stir-fried dishes. Local patrons adore the Boiled Fish, Chongqing Dry Spicy Chicken, Fish and Sour Cabbage in a Little Hot Wok, and Boneless Whole Fish with Peanuts.
In order to have an efficient and productive staff, well-organized management is crucial. Mr. Wang, owner of Grand Sichuan Eastern, goes out of his way to ensure that every employee receives the highest quality of training in order to ensure a wonderful dining experience for all of their customers.
Nutrition analysis conducted by Healthy Dining.