We make pizza the best way it can be made, using our hands, heads, hearts and souls. This is how pizzas were meant to be made and how they were made before modern “conveniences” entered the picture. It starts with only the most pure, chemical-free foods available, like organic veggies, hormone-free meats and all-natural cheese. We heart local ingredients because they taste better without the truck smell. We deliver our hand-crafted artisan pizzas in environmentally friendly boxes and environmentally friendly vehicles. We provide environmentally friendly utensils plates. We cater to vegans, veg-heads, gluten-free peeps and, yes, carnivores. We do all this to honor the pizza, and we do it because we fell in love with a certain notion of what pizza can be, used to be, and should be. Using awesome ingredients, making pies in a shape that makes sense to us. Enjoy the ride.
Find out how Healthy Dining's dietitians and marketing team can help your restaurant meet the nutrition needs of your guests.
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